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Contribute FeedbackBased on the average review of 4.3, the Donde Tapas is definitely worth a visit.
What Eva Schilling likes about Donde Tapas:
Behind a warehouse-industrial look they're hiding some wonderful tapas there! The choice isn't gigantic but what they make tastes great. We had jamon croquettes, baby squid, sea bream, grilled prawns, meat balls, pig cheeks, morcillo and fried chorizo and all of them were enjoyable. And well made no bad cliche of chorizo slices poached in oil or dripping greasy calamari chunks but rather nice crispy fried squid and l... View all feedback.
What Dorris Kris doesn't like about Donde Tapas:
I've been going here since and have seen a lot of changes to the decor and the name, but never to the food. All the tapas are fairly priced but recent changes to the chorizo which is now sliced, and new dishes like the pig's cheeks, fail to inspire. The Patatas Bravas also seemed re-fried and there were no chicken dishes apart from the paella. Previously I would have given them or but now a seems appropriate. View all feedback.
The fish dishes were cooked very well, starters lovely, but some meat dishes included blatantly canned ingredients. Paying a dish, you'd expect most to be fresh...
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The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that visitors have positively mentioned but were perhaps not yet listed.
Family Style
Bento Boxen
Meal Deals
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