Full Menu
Here you can find the menu of Esher Tandoori in London. Right now there are 187 menus and drinks on the menu. You can ask the owners for seasonal or weekly offers.
Menu
Tandoori Spezialitäten
Lamm Spezialitäten
Indian
Chicken
Biryani Spezialitäten
Tandoori Specialties
Indische Fischgerichte
Lamm Gerichte
House specialties
Biryani
Biryanis
Preparate curry cu sos
Starters
Fish dishes
Chefs Recommendation
Biryani Dishes
Balti Dishes
Starters - Vegetarian
Lamb Specialties
Tandoori - Vorspeisen
Hühnchen
Popular Dishes - Curries
Picked for You
Biryani Gerichte - Big Portion
Lavastein-Grill
Chicken Specialties
Hühnerfiletsgerichte
Satay
Hühnchen Curries
Popular / Traditional
Chef's Specialities
Shashlik (Go Healthy)
Tandoori-Skat
Grillspecialiteter Fra Tandoor
Uncategorized
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4.9
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4.9
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"The rib eye of aged beef with bone marrow was amazing! The steak was tender, meaty and cooked to perfection. The scallops and crab ravioli was delicious too!"
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"Unfortunately, we didn't have a window table."
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"Friendly professional staff, a clean modern setting and excellent food /drink Very accomodating for dietary requirements."
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City: London, 438 Kings Road London, SW10 0LJ, SW10 0BB, United Kingdom
"Never had a bad dish here always fantastic?"
4.8
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4.8
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City: London, 161 Piccadilly London, W1J 9EA, SW1A 1JT, United Kingdom
"Staff were great!"
4.8
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City: London, 1a Launceston Pl, Kensington W8 5RL, London, United Kingdom
Credit card, MasterCard, Wheelchair Access, Wine
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City: London, 4 Saint James's Market, SW1Y 4AH, London, United Kingdom
"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."