Flamin Mangal - Full Menu

Diced chicken, mixed veg, tomato, parsley and cheese

Turkish sausage, tomato and cheese

Baby mushrooms cooked in creamy garlic sauce

Smoked Cod Roe caviar

Creamy yogurt mixed with cucumber, fresh mint and touch of garlic

Bread baked in oven lightly seasoned

Baby prawns served in special seafood sauce

Pureed Aubergine prepared with garlic, lemon juice and tahini served in olive oil

Classic Middle Eastern blend of chickpeas, tahini and hint of garlic, drizzled with olive oil

Aubergine cooked with mixed veg and topped with mince lamb. Served with rice salad

Diced lamb, mixed veg, tomato, parsley and cheese

Mince lamb, onions, peppers, tomato, parsley and cheese

Sausage, egg, peppers and cheese

Egg, tomato, onions, mixed peppers and cheese

Standard favourite of all time! Cheese and tomato pizza

Spinach, mushroom, onion, peppers, tomato and cheese

Marinated chicken wings tenderly cooked over the charcoal with tomato and Charleston pepper, served with rice and salad

Prime cuts of chicken shish, lamb shish, adana kofte, lamb chop, chicken wings grilled with Charleston Peppers and tomatoes. Served with rice and salad

Tender lamb chops seasoned and grilled over the charcoal with tomato and Charleston peppers served with rice and salad

Tender lamb ribs chargrilled with tomato and Charleston peppers served with rice and salad

Slightly spicy, Turkish sausage deep fried served on a bed of salad

Pan fried prawns in double cream with tomato, mushrooms, butter, garlic and coriander

Pan fried halloumi served on a bed of salad

Yogurt and freshly chopped baby spinach and carrot prepared with a hint of garlic

Aubergine, green peppers, onions and potatoes. Served in tomato sauce

Filo pastry delicately rolled and stuffed with feta cheese, spinach and mild herbs

Soft leafed herbs mixed currents, onions and spices cooked in olive oil

Pan fried chicken liver with onion in butter sauce

Humus served with diced lamb in butter sauce

Vine leaves stuffed with Pine Kernels, currents, mint and rice

Oven cooked layers of aubergine, courgettes, potatoes, chickpeas and herbs and topped with Bechamel sauce and cheese served with rice and salad

Mixed vegetables chargrilled layered on bed of crispy bread drizzled with butter and homemade special tomato sauce, served with rice and salad

Carrots, courgette, aubergine, mushroom, onions, green peppers, garlic, tomato and parsley cooked in oven, served with rice and salad

Mixed vegetables grilled on charcoal and drizzled with butter and served in special tomato sauce with rice and salad

Spinach, onions, tomato, mixed seasoning and cheese

A specialty of Turkey's finest red peppers blended with minced lamb along with mild herbs, charcoal grilled with tomato, Charleston pepper, served with rice and salad

Turkish pizza topped with minced lamb, onions and peppers

Rings of Calamari marinated and deep fried in batter accompanied by tartar sauce

Ask your waiter

King prawns cooked in garlic served with mixed herbs

Minced lamb grilled on charcoal topped on bed of line cut bread, drizzled with butter and special homemade sauce. Served in yogurt with salad

Succulent cuts of marinated lamb charcoal grilled, served with grilled tomato, Charleston pepper, salad and rice

Succulent cuts of marinated chicken charcoal grilled, served with grilled tomato, Charleston pepper, salad and rice

Traditional Turkish dish. Marinated lamb on tortilla bread. Served with salad and chips

Traditional Turkish dish. Marinated chicken on tortilla bread. Served with salad and chips

Seasoned minced chicken skewered and grilled over charcoal with tomato and charleston peppers, served with rice and salad

Whole seabream marinated and grilled over the charcoal, served with salad and rice or chips

A layer of smoked aubergine with yogurt, topped with adana kebab drizzled with butter, served with salad

Traditional Turkish dish with onions, peppers, aubergine, mushrooms, tomato and special blend of spices cooked in the pan, served with salad

Traditional Turkish dish with onions, peppers, aubergines, mushrooms, tomato and special blend of spices cooked in the pan, served with salad

King prawns pan fried in garlic, onions, spinach, hot chillies and special herbs served in creamy tomato sauce with salad and rice

Whole seabass marinated and grilled over the charcoal, served with salad and rice or chips

Deep fried combination of crushed chickpeas and broad beans tossed with herbs and served with humus

Fillet of salmon marinated and grilled over the charcoal, served with salad and chips or rice. May contain bones

Cooked with onions, mushrooms and peppers. Served with salad