Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Gauthier Soho so you can get an impression based on the opinions of other customers. So far, there are 9184 evaluations found on 12 pages. The average rating for Gauthier Soho is 4.2, which means guests have a very high opinion of this restaurant. Help our visitors with your review through our rating system.

Overall Total Score
4.2 out of 5
Impressive | 9184 reviews

Reviews from various websites

All reviews for Gauthier Soho from all websites.

Opentable
4.6 ★ from 4380 reviews
barney
28.04.2024 - 00:18

A terrific experience from start to finish. Attentive and informative service, without being overbearing. A delicious, innovative and varied menu, that just hap...

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tinks
28.04.2024 - 00:18

Amazing restaurant. Knowledgeable, friendly and helpful staff. Food delicious and wine pairing perfect

pauls
28.04.2024 - 00:18

Absolutely fantastic experience. The staff, the wine, the food, the ambience. Totally superb and I would challenge any Omnivore to eat there to see what they th...

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sak1
28.04.2024 - 00:18

Fantastic dining experience. Highlight recommend for vegans and non vegans

sharonb
28.04.2024 - 00:18

Fantastic experience, food is unbelievable. Setting is lovely and service is very good.

Yelp
4.4 ★ from 1 reviews
Tripadvisor
4.6 ★ from 1 reviews
Zomato
3.4 ★ from 14 reviews
Google
4.3 ★ from 1 reviews
Foursquare
3.0 ★ from 340 reviews
Thegoodfoodguide
3.9 ★ from 1 reviews
Theaa
3.8 ★ from 1 reviews
Thefork
4.5 ★ from 341 reviews
INT Restaurants
3.5 ★ from 3577 reviews
RestaurantRanglisten
4.4 ★ from 3 reviews

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"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."