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The restaurant can be referred to as one of the favorites of its guests. This can be inferred from the average evaluation of 4.6.

What User likes about Good Neighbour Peckham:
second visit here and good experience again. especially the Harissa caviar loved. service good and friendly. music a little loud for my pleasure, how made talk difficult when a cozy dinner for two. but overall, good eating, reasonable price and beautiful atmosphere and mood. View all feedback.

What User doesn't like about Good Neighbour Peckham:
the food took a very long time to arrive. it was an interesting concept with all kinds of food, inspired by Italian, European, Korean, Japanese. the food was delicious and nicely plated, but it feels like the concept lacked in continentality and none of the dishes were fantastic, they were all average or average. the service was attentive, but slow. it took 20 minutes between drinking and then bringing a broth basket... View all feedback.

Menulist
4.0 ★ from 2 reviews

the food took a very long time to arrive. it was an interesting concept with all kinds of food, inspired by Italian, European, Korean, Japanese. the food was de...

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eating was good, I had the brisket benedict, who was really nice and a change of ham or salmon. hollandaise was really good, but would have preferred a little m...

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Opentable
4.6 ★ from 198 reviews

Full Menu

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that customers have positively mentioned but were perhaps not yet recorded.

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"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."