Herz & Niere Restaurant - Feedback

The restaurant received glowing reviews from customers who were initially hesitant but ended up having a great dining experience. The offal menu was a hit for some, with unique dishes like spruce needle ice cream and black pudding with lamb testicles standing out. The nose to tail concept was executed excellently, offering sustainability and delicious food not typically found elsewhere. The surprise menus never disappoint, and the focus on seasonality and regionality adds to the overall experience. The ambience was praised, service was friendly and attentive, and both the vegetarian and meat menus were outstanding. Overall, the restaurant is highly recommended for a memorable dining experience that combines creativity with sustainability, on average, the rating for Herz & Niere Restaurant is 4.7.