Ibleo order Food in London
Of course, you can not only taste at the local, you can also have your lunch from Ibleo relaxed delivered or pick it up.
Delivery services nearby
Didn't find what you wanted? Also check out these other restaurants near Ibleo in London where you can order now. You can order food to be delivered to your place or any place near you.
4.9
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4.9
Menu
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City: London, 277 Kensington High Street London, W8 6NA, United Kingdom
"Wow What a meal! My family had the best time / meal at Il Portico."
4.9
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4.9
Menu
Online table booking
City: London, 26 Maddox Street, London W1S 2PZ, United Kingdom, w1s 1na
Beer, Wine, MasterCard, AMEX
4.8
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4.8
Menu
City: London, 67 Newington Green Rd, London, N14QU, United Kingdom
"Oivita represents all good values that make Italian cuisine for many around the world a favorite. genuine, fresh ingredients each of them a brushstroke on a canvas of regional diversity. geduld and know-how in the work of the teigs to perfection. the basis by a knowledge that has passed the generations in the shadow of the monte vesuvius, delivered immediately comfortably to their london doorsteps. working class food increases to gourmet experience, without forgetting its humble roots. I recommend the mozzarella and aubergine pizza, with extra mozzarella."
4.8
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4.8
Menu
Online table booking
City: London, 12-14 Heddon Street, London, W1B4DA, United Kingdom
"Good food and decor but service was just a bit off unfortunately. Love the concept but we were seated with no explanation on how it works. All they need is for the maitre d' to say when you're ready to eat grab a plate and fill it with your choice from the buffet, then take to the cashier to weigh and pay . One sentence that could have made the whole experience much easier and more enjoyable. Toilets were in a pretty horrendous state too!"
4.8
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4.8
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Online table booking
City: London, 19 Crouch Hill, London, N44AP, N4 4AP, United Kingdom
"Simply the best evening I have all the time when in london Max’s goes with it. the atmosphere radiates the love to what he does and passion for the almighty sandwich! before making the terrible mistake, a sandwich to dinner next to a beautiful cold beer, they keep this in mind, this will be the best and most surprising culinary decision they will make in a long, long time! bring me to the dead cell and max makes better for my last ham, egg chips!"
4.8
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4.8
Menu
Online table booking
City: London, Unit 54, Boxpark Shoreditch 2-10 Bethnal Green Rd, London, London, E16GY, United Kingdom
"Great vegan gyros, super tasty, cheep and super fast. updated by previous review on 2021-09-09"
4.8
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4.8
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Online table booking
City: London, 244 Brixton Road London, SW9 6AH, United Kingdom
"Welcomes and served by very friendly staff. the food was tasteful and came in good portions. menu includes drinks pairs that I would recommend to try."
4.8
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Online table booking
4.8
Menu
Online table booking
City: London, 78-79 Leadenhall Street London, EC3A 3DH, United Kingdom
"Had the Omnino selection to share between 3 of us and mendoza magnum bottle. The food was perfectly cooked. All the sides were very tasty too. The truffle gnocchi is definitely one not to be missed. Wouldn't say the same for the cauliflower though not bad, just not as memorable as the other constituents of the meal. Overall, top marks for this establishment."
4.8
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4.8
Menu
Online table booking
City: London, 40 Greek StreetW1D 4EB, W1D 5JJ, London, United Kingdom
"Really fantastic restaurant with a unique menu, offers instagrammable dishes. we went to the brunch and it was not disappointed. the only thing was that the portions were small, so they at the end order almost everything to share between them. I can't wait to get back to cocktails soon."
4.8
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Online table booking
4.8
Menu
Online table booking
City: London, Somerset House, New Wing Lancaster Place London, WC2R 1LA, WC2E 7EN, United Kingdom
"Ah spring, beautiful beautiful spring the season of new beginnings where yesterday is left behind and the air is fresh again (and full of pollen which, as someone who suffers from hayfever is a living nightmare but let 's not spoil it just yet... . Of the 4 seasons, it 's arguably the most romantic. So when a restaurant decides to name itself after said season, it will also inherit, in part, these thoughts and emotions which is a challenge few can rise up to; but in the West Wing of London 's iconic Somerset House, one restaurant is not only exceeding all expectations conjured up by the season, it 's also laying claim to the name itself. Spring at Somerset House is the newest venture in acclaimed writer and chef Skye Gyngell 's long line of projects and is as much a success as her track record would suggest. With beautiful minimalistic decor and a menu showcasing the best of seasonal produce, me and my party of 4 were looking forward to the treat that laid ahead. With the advantage of dining in a small group, we quite unintentionally ended up with an order which closely resembled the menu itself: Starters of: Grilled sardines with slow cooked chard and aioli Salad of crab with castlefranco and tardivo Ricotta with deep fried artichokes, mint and caper dressing Vitello tannato with puntarelle and rocket Mains of: Spiced, grilled leg of lamb with chickpeas, chilli jam and bhatura Slow cooked pork shoulder with polenta and girolles Dover sole with arrocina beans and three cornered garlic Scallops with grilled radicchio, anchovy dressing and breadcrumbs Desserts of: Meringue, miyagawa sorbet, candied ginger and jersey cream Pressed chocolate and hazelnut cake Prune and Armagnac tart with cream friache ice cream Such varying orders can only lead to increased instances of food envy but I can say with all honesty that no one would feel hard done by with their order such was the consistency of quality across all dishes. Pick of the starters for me was the salad of crab which, simple as it may sound, was delightful and a wonderful sign of things to come. The crab was deliciously creamy and seasoned so as to excite senses but not mask the subtle flavour of the crustacean. Finding a highlight from the mains is an exercise in futility and is akin to trying to decide which star I loathe more; Justin Bieber, Miley Cyrus or Lindsey Lohan; I just can 't decide because as perfectly pink and flavoursome the lamb was, the pork shoulder was equally as juicy and delicious, scallops equally a masterclass in flavour combination and the Dover sole equally a shining example on how the fish should be prepared. I would suggest going with your gut when ordering mains but helpfully suggest to your fellow diners ordering something different and that you can share and by share I mean they share theirs; there is no one you can part with yours! But as they say, all good things must come to an end and so it did with dessert where I settled on the delightful pressed chocolate and hazelnut cake served with whipped double cream and chocolate drizzle which was both rich and light; a contradiction if there ever was one but I 'd come to learn that to be surprised at Spring is not an unusual thing. However food of this quality and standard does come at a price as my table of 4 came to £340 which, in addition to the above, included a round of aperitifs and a bottle of wine. But a betting person would back that Spring will become Michelin starred pretty soon and it would be completely justified and well deserved. At this time, I 'd like to apologise if the romantic undertone of the above all seemed a bit unbearable but that is what Spring and all its love is in the air jazz can do to you. In their own words, We hope to create an experience which not only sings on the plate but lingers in the memory. I can 't help but feel I 've certainly fallen victim to that. Also follow me on Twitter @annixontong and @wetrykai and on Instagram @annixontong."