Japanese Canteen Reviews (2714)

Reviews

So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the reviews for Japanese Canteen from various websites, so you can get a comprehensive picture. So far there are 2714 reviews found on 7 pages. On average, Japanese Canteen was rated 3.5. This means that the vast majority of its guests was satisfied with its service. Help our community find the best spots and submit a review through our rating system.

Overall Total Score

3.5 out of 5

Very good | 2714 reviews

Reviews from various websites

All reviews for Japanese Canteen from all websites.

good Bento boxes make for a hearty eating, miso suppe and all. the ritters are also good. will not be their best Japanese experience, the room is also not very...

taste was in order, portion was great for the price. I ordered the bentobox. it also came with a mistsuppet that was somehow strange with the chicken cure I had...

great food for a reasonable price. 6-7 times since I discovered it. torpedo garnels were great, like the Korean huh. calamari wasn't that big and would give him...

Love their Korean Fried Chicken (KFC). You can choose to have a rice base or a salad base, either way, it tastes divine. It's quite cheap and the service isn't...

Nutritious and delicious food at reasonable price. The 10% student discount is handy too! The staff are ok, not too friendly but not too rude. Mediocre. The veg...

Last update : 01.01.2023

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"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."

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