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A restaurant with a renowned chef that had previously been a favorite of many customers has recently had a decline in food quality, with overcooked dishes and menu changes. Service ranges from outstanding to disappointing, with some issues such as drinks being added to the bill mistakenly. Prices are high for the quality offered. Despite some negative feedback, there are positive experiences shared, with delicious food options, accommodating chefs, and attentive service. The atmosphere is generally praised as well. Customers vary in their opinions, with some disappointed by the overall experience and others eager to return for more.

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