Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the reviews for Koi Sushi Garden from different websites, so you can get a suitable picture. So far there are 698 reviews found on 5 pages. On average, Koi Sushi Garden was rated 4.4. This means that guests have a very high opinion of this restaurant. Help other guests find the best spots and submit a review through our rating system.

Overall Total Score
4.4 out of 5
Impressive | 698 reviews

Reviews from various websites

All reviews for Koi Sushi Garden from all websites.

Opentable
3.9 ★ from 4 reviews
opentable-3
11.08.2023 - 15:49

I have lost money on bets that felt better spent than at Koi Sushi Garden. Our steamed rice was boil-in-a-bag with butter. Our steamed vegetables were reheated...

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opentable-3
11.08.2023 - 15:49

Food was good but the service to take order was slow waited nearly 45 mins and was told there were a lot of delivery orders! then there was a misunderstanding w...

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pattyp
11.08.2023 - 15:49

Great place for simple sushi. Quiet and comfortable with great service.

stephenb
11.08.2023 - 15:49

Very nice food

Menulist
1.0 ★ from 1 reviews

I lost money for betting that felt better than spent in koi sushi garden. our steamed rice was cooked with butter. our steamed vegetables were again frozen food...

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Tripadvisor
3.6 ★ from 27 reviews
Google
3.9 ★ from 525 reviews
INT Restaurants
4.4 ★ from 694 reviews

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City: London, 4 Saint James's Market, SW1Y 4AH, London, United Kingdom
"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."
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