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one of the best restaurants I was in london. large menu options and service. starter and main thing full of fresh seasonal vegetables. the menu changes depending on the season. very beautiful interieur. very recommended choice next to the train station herne hill. 40-50£ per person with appetizer, head and dessert. on the photos: kabeljau with pink radishessort, trout with artichokes, kartoffels and sellerie, orange... View all feedback.
What Giulio C doesn't like about Llewelyn's:
Food was more miss than hit and for £45 pp for two courses with water I want more that. My starter of cavolo nero was raw and my pork belly main had a 80% fat 3x3 cm piece of pork belly with some German-canteen type of side veggie. One of us had good food, but that’s 1 in 4. Not going back for sure. Shame, good location. View all feedback.
Excellent food and service. Love the fish dishes as the fish is always extremely fresh. Very good wine selection. Highly recommend.
Food was more miss than hit and for £45 pp for two courses with water I want more that. My starter of cavolo nero was raw and my pork belly main had a 80% fat 3x3 cm piece of pork belly with some German-canteen type of side veggie. One of us had good food, but that’s 1 in 4. Not going back for sure. Shame, good location.
This is one of our local favourites. Seasonal menu with limited but inspired dishes. Great outdoor seating. Would get 5 stars but service can be a bit slow at busy times.
Amazing food and an even more impressive deserts! Highly recommend!! Located stones throw away from herne hill station, this restaurant is an amazing addition to the area. I was lucky enough to attend in a group which allowed us to be adventurous with our ordering. To start off with we had our friendly waitress recommend a wine for the table and a coffee for Myself to start. Starters: mussels and Cider which were incredible and a change to the usual pairing of wine based sauce. The Bread was the star of the show here. Mains: The Seven hour Lamb will leave you speechless. I don't know how they were able to plate it up, as it just fell off the bone. Paired with the potato dauphinoise, you can't lose. The Pork and the Beans were refreshing contrast to the slow cooked Lamb. I hope they keep this on the menu as it is guaranteed to be a spring and summer favourite. Dessert: You will struggle to choose from this incredible selection. The crème Brulee and Bread and butter pudding with Cholocate were my personal Favorites. We were left wanting to lick our plates by the end. Make sure you leave some room for dessert as you will doing yourself a disservice to not try something sweet from here. Overall, we had an incredible dining experience in a lovely atmosphere with attentive and friendly staff. Highly recommended for a date or groups so you can be as adventurous as we were.
Superb anniversary meal! Delicious dishes and great service. We went on a Tuesday and were a bit worried it might be empty with no atmosphere but it wasn't at all
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