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The average assessment of 3.8 shows that Mammas Jerk so far has satisfied the majority of its guests.

Menulist
4.5 ★ from 2 reviews
luettgen-alberta
06.11.2017 - 10:42

This restaurant is located just steps away from Clapham Common tube station. Bodeans I would describe it as an American BBQ inspired restaurant if that

emerle-1
06.11.2017 - 10:42

So I came here for my birthday and it was happy hour! Amazing! It was quiet as I had to book for 5pm as online, there were no later bookings available which

Deliveroo
3.8 ★ from 5 reviews

Full Menu

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a selection of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been listed.

More information

QR-code link to the menu

QR-Code zur Speisekarte von Mammas Jerk

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"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."