Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for MEATliquor N1 so you can get an impression based on the opinions of other customers. So far, there are 4324 reviews found on 9 pages. The average rating for MEATliquor N1 is 4.3, which means guests have a very high opinion of this restaurant. Help our visitors with your review through our rating system.

Overall Total Score
4.3 out of 5
Impressive | 4324 reviews

Reviews from various websites

All reviews for MEATliquor N1 from all websites.

Top-rated
3.4 ★ from 5 reviews
r-m-restaurant2
13.10.2023 - 20:49

Ordered for delivery and complained when there was no sauce with the Mac and cheese, hoping to get at least a partial refund. Was told that the sauce is free an...

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n-beach2
13.10.2023 - 20:49

Super noce italian restaurant located highburry islington fresh pizza and great offers

jiawei-c
13.10.2023 - 20:49

interesting decor, but you know this already if you have been to any of these Meat-something joints. The food is great quality US style burgers. Probably some o...

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kashmiri-e
13.10.2023 - 20:49

No complaints with the burgers and they are halal. Got the chilli chicken cheese burger. Getting a 3 as the service wasn’t the best went on a lunch time when it...

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angela-b-forest5
13.10.2023 - 20:49

Food was served on 2trays for 5 of us,made it a little awkward as the table was quite small. Delicious burgers and drinks though. Nice decor. However 2 things m...

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Yelp
3.9 ★ from 29 reviews
Tripadvisor
4.1 ★ from 153 reviews
Zomato
3.6 ★ from 12 reviews
Google
4.4 ★ from 1 reviews
Restaurantguru
4.4 ★ from 1 reviews
Foursquare
4.4 ★ from 273 reviews
INT Restaurants
4.3 ★ from 2871 reviews

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"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."