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The restaurant can be referred to as one of the top picks of its guests. This can be inferred from the average evaluation of 4.6.

What Pauline Jacob likes about Pizzetta:
The food is amazing!! the Pizza is fantastic, one of the best i've ever had, the staff are very friendly and the atmosphere is good, great for lunch time meals and grabbing a quick bite to eat. View all feedback.

What Nath David doesn't like about Pizzetta:
I'm really failing to understand people's reviews on here. This pizza place is the worst. I've tried different slices from here and they were both horrible. It feels like the toppings have been places onto really thin bread rather than dough. The pizza leaves...an awful taste in the mouth too afterwards. This is honestly the worst tasting pizza' I've ever tasted. I'd recommend you take your money to Greggs they sell... View all feedback.

Menulist
3.5 ★ from 2 reviews
neri-egisto
20.07.2022 - 20:05

wow! our new favorite place for the lunch break. do not worry about the crowded museum cafés, they come here for pizzettes. only 8 minutes to walk. the pizzette...

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pmladenov
20.07.2022 - 20:05

how to travel from one job to the next .cute, tiny, take them pizza place. great delicious crispy fresh pizza with beautiful latte.

Tripadvisor
4.6 ★ from 49 reviews
GastroRanking-UK
4.5 ★ from 48 reviews

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With an reservation online, you avoid long waiting times at the restaurant, or just call there for a reservation, the number is +442075849090.

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"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."