Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Plum Valley so you can get an impression based on the opinions of other visitors. So far, there are 2452 evaluations found on 2 pages. The average rating for Plum Valley is 4.1, which means guests have a very high opinion of this restaurant. Help other guests with your review through our rating system.

Overall Total Score
4.1 out of 5
Impressive | 2452 reviews

Reviews from various websites

All reviews for Plum Valley from all websites.

Opentable
4.1 ★ from 2444 reviews
brianh
13.09.2023 - 13:07

Excellent outside table on Gerrard St Splendid dim sum early evening with cool White wine. Interior is less attractive with narrow corridor. The ribs were fabul...

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peterd
13.09.2023 - 13:07

An enjoyable meal in pleasant, quiet and spacious surroundings. The service was excellent.

opentable-3
13.09.2023 - 13:07

We stopped for lunch and sat outside. Our waitress was nice if brisk. The service was a bit slow and our food came out at intervals instead of all at once so ou...

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anna-51
13.09.2023 - 13:07

Food is good but too much MSG, I feel very thirty after meal. Service is good.

kinga-20
13.09.2023 - 13:07

Food was okay, nothing special. Would be adequate for a local take away, but expected more for the price. Disappointed

Happycow
4.0 ★ from 8 reviews

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"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."
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