Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the ratings for Roadhouse from different websites, so you can get a suitable picture. So far there are 4811 ratings found on 1 pages. On average, Roadhouse was rated 4. This means that guests have a very high opinion of this restaurant. Help other guests find the best spots and submit a review through our rating system.

Overall Total Score
4 out of 5
Impressive | 4811 reviews

Reviews from various websites

All reviews for Roadhouse from all websites.

Menulist
4.0 ★ from 5 reviews
jimmy-collier
25.01.2023 - 23:49

Nice place to have a meal with a bit of atmosphere.

valentina-haas
25.01.2023 - 23:49

Great place Really helpful staff, food was lovely and the atmosphere fantastic. Will definitely be back

sally-wilson
25.01.2023 - 23:49

Atmosphere was good, staff very friendly and helpful. Food was just ok and we felt it didnt justify the price and for that reason I would not recommend this to...

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nmclaughlin
25.01.2023 - 23:49

Roadhousecwas amazing they gave us excellent service. The music was amazing. The food was great I absolutely love there buffalo chicken wings! For a great night...

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sirje11
25.01.2023 - 23:49

Absolutely brilliant night out, Food was amazing value for money will definitely be coming again

Opentable
4.0 ★ from 4811 reviews

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City: London, 56 Dalston Lane, London I-, United Kingdom, E8 3AH
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City: London, 3 Prince Edward Road,, London I-E9 5LX, United Kingdom
"Tasty fish options. Accommodating with my shellfish allergy. Great service. I enjoyed the ambiance, good music and being able to see the kitchen. I enjoyed the food, but it was expensive and the whole experience not very memorable. I am happy I went, enjoyed it, but wouldn’t go back. I wouldn’t recommend for a ‘special’ eveningX"
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City: London, 4 Saint James's Market, SW1Y 4AH, London, United Kingdom
"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."
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