Based on the average assessment of 3.7 for the Sam's Chicken, one can assume that it has satisfied the majority of its customers.

What User likes about Sam's Chicken:
it is simple and unorganized, but even tho it seems unorganized they give efficient and fast service, they also have good student offers that especially what I get when I go. there has not been 5 since there are no sitting opportunities and they will spoil some paintings my order View all feedback.

Menulist
4.0 ★ from 2 reviews

it is simple and unorganized, but even tho it seems unorganized they give efficient and fast service, they also have good student offers that especially what I...

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samuel makes nice chips, but I don't think much about his burritos. also then samuel is not a particularly Mexican name, so he might have to borrow a cousin's r...

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Yelp
3.9 ★ from 3 reviews
Tripadvisor
2.6 ★ from 2 reviews
Google
3.2 ★ from 216 reviews
Restaurantguru
3.2 ★ from 227 reviews
INT Restaurants
3.7 ★ from 6163 reviews

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You can also simply call the number +442084469720 to request your reservation.

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"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."
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