Reviews


Menulist has collected all the ratings for Satay House from all important websites to give you a transparent impression. Currently, there are 11956 ratings from 14 website(s) available to you. The average rating for Satay House is 4.2 which means that guests have a very high opinion of this restaurant. Help our visitors with your review for this restaurant!.

Overall Total Score
4.2 out of 5
Impressive | 11956 reviews

Reviews from various websites

All reviews for Satay House from all websites.

GastroRanking-IT
4.6 ★ from 5 reviews
chlo-eats-teacher21
27.05.2024 - 10:50

Nice Malaysian food spot, perfect for dinner

n-a-grass8
27.05.2024 - 10:50

The food was outstanding. Their chicken wings are amazing. The rendang is nice and spicy. Loved it.

rafsan-miah
27.05.2024 - 10:50

Impressed with their food quality and taste. If you want Malaysian cuisine to its best, I believe this is the place to go. My fav started was Satay, the sauce a...

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sameer-ahmad-chef50
27.05.2024 - 10:50

By far the best cuisine I have ever had! Satay House has set the new standard when it comes to dining out, and have shown the beauty of Malaysian dishes. Our wa...

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chuck-trefts-pilot42
27.05.2024 - 10:50

Pretty darn good food...seems nicely authentic . Satay was great. A bit tight on the seating but not too bad. Very attentive and polite service.

Yelp
3.9 ★ from 83 reviews
Tripadvisor
3.9 ★ from 618 reviews
Opentable
4.7 ★ from 1653 reviews
Zomato
4.0 ★ from 80 reviews
Google
4.4 ★ from 1222 reviews
Foursquare
3.7 ★ from 156 reviews
GastroRanking-UK
4.3 ★ from 3139 reviews
INT Restaurants
4.2 ★ from 3273 reviews
HeyRestaurants
3.4 ★ from 1979 reviews

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City: London, 4 Saint James's Market, SW1Y 4AH, London, United Kingdom
"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."
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