The average rating of 4.1 shows that the guests have been very satisfied with the Sawasdee Thai so far.

What User likes about Sawasdee Thai:
very friendly staff and good eating. we went with our little ones who wanted nothing from the menu, the cook made them a noodle dish with the ingredients of their choice. View all feedback.

Menulist
5.0 ★ from 2 reviews

very friendly staff and good eating. we went with our little ones who wanted nothing from the menu, the cook made them a noodle dish with the ingredients of the...

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love this place, eat and service .... spot on! x

Tripadvisor
2.9 ★ from 4 reviews
Google
4.1 ★ from 180 reviews
Restaurantguru
3.9 ★ from 181 reviews
Foursquare
2.9 ★ from 11 reviews
INT Restaurants
4.1 ★ from 1567 reviews

Full Menu

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The menu may be enriched on site by daily or weekly special offers.

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"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."