Stuzzichini order Food in London
At Stuzzichini, you can not only have your meal taste in-house. You can also order it through our partner page order and have it brought or pick it up yourself.
Delivery services nearby
Didn't find what you wanted? Also check out these other restaurants near Stuzzichini in London where you can order now. You can order food to be delivered to your place or any place near you.
4.8
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Online table booking
4.8
Menu
Online table booking
City: London, 61 Westow Street, London, SE193RW, SE19 3RW, United Kingdom
"We ate an arepas delicious! The local is very small but for this reason is very cozy and familiar. The manager is really nice and cute, the day we went to eat we offered to drink many things. Being Italians also began to tell us...about his trips in Italy speaking a great Italian! To try absolutely, made us love Venezuelan cuisine!"
4.8
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Online table booking
4.8
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Online table booking
City: London, 31 Balham High Road BalhamSW12 9AL, London, United Kingdom
"Really enjoyed the food"
4.9
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Online table booking
4.9
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Online table booking
City: London, 26 Maddox Street, London W1S 2PZ, United Kingdom, w1s 1na
Beer, Wine, MasterCard, AMEX
4.8
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Online table booking
4.8
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Online table booking
City: London, 25 Cabot Square Mackenzie Walk London, E14 4QA, United Kingdom
"Great service, very welcoming friendly. Food was delicious!"
4.8
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Online table booking
4.8
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Online table booking
City: London, 129 Gipsy Hill London, SE19 1QS, SE27 9QY, United Kingdom
"The food was fresh and delicious. every dish was immaculate. spacious tables and chairs, a great reception and an authentic atmosphere."
4.8
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Online table booking
4.8
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Online table booking
City: London, 19 Crouch Hill, London, N44AP, N4 4AP, United Kingdom
"Lovely small cafe vibe and made to feel welcome as soon as we arrived. Small but sufficient menu. All sandwiches were fully loaded Focaccia, plenty of flavour. A delightful find and we'll certainly go back. Cant book but you'll have to be there for when it opens or you'll end up waiting outside. They also do takeaway"
4.8
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Online table booking
4.8
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Online table booking
City: London, 78-79 Leadenhall Street London, EC3A 3DH, United Kingdom
"Had the Omnino selection to share between 3 of us and mendoza magnum bottle. The food was perfectly cooked. All the sides were very tasty too. The truffle gnocchi is definitely one not to be missed. Wouldn't say the same for the cauliflower though not bad, just not as memorable as the other constituents of the meal. Overall, top marks for this establishment."
4.8
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4.8
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Online table booking
City: London, 11 Bellvue road London, SW17 7EG, United Kingdom
"An all round class act. Great food great service in a nice classic restaurant. Good food done really well."
4.8
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Online table booking
4.8
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Online table booking
City: London, 244 Brixton Road London, SW9 6AH, United Kingdom
"Excellent food, daal makhani a must, chicken incredibly tender, can sincerely recommend."
4.8
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Online table booking
4.8
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Online table booking
City: London, Somerset House, New Wing Lancaster Place London, WC2R 1LA, WC2E 7EN, United Kingdom
"Ah spring, beautiful beautiful spring the season of new beginnings where yesterday is left behind and the air is fresh again (and full of pollen which, as someone who suffers from hayfever is a living nightmare but let 's not spoil it just yet... . Of the 4 seasons, it 's arguably the most romantic. So when a restaurant decides to name itself after said season, it will also inherit, in part, these thoughts and emotions which is a challenge few can rise up to; but in the West Wing of London 's iconic Somerset House, one restaurant is not only exceeding all expectations conjured up by the season, it 's also laying claim to the name itself. Spring at Somerset House is the newest venture in acclaimed writer and chef Skye Gyngell 's long line of projects and is as much a success as her track record would suggest. With beautiful minimalistic decor and a menu showcasing the best of seasonal produce, me and my party of 4 were looking forward to the treat that laid ahead. With the advantage of dining in a small group, we quite unintentionally ended up with an order which closely resembled the menu itself: Starters of: Grilled sardines with slow cooked chard and aioli Salad of crab with castlefranco and tardivo Ricotta with deep fried artichokes, mint and caper dressing Vitello tannato with puntarelle and rocket Mains of: Spiced, grilled leg of lamb with chickpeas, chilli jam and bhatura Slow cooked pork shoulder with polenta and girolles Dover sole with arrocina beans and three cornered garlic Scallops with grilled radicchio, anchovy dressing and breadcrumbs Desserts of: Meringue, miyagawa sorbet, candied ginger and jersey cream Pressed chocolate and hazelnut cake Prune and Armagnac tart with cream friache ice cream Such varying orders can only lead to increased instances of food envy but I can say with all honesty that no one would feel hard done by with their order such was the consistency of quality across all dishes. Pick of the starters for me was the salad of crab which, simple as it may sound, was delightful and a wonderful sign of things to come. The crab was deliciously creamy and seasoned so as to excite senses but not mask the subtle flavour of the crustacean. Finding a highlight from the mains is an exercise in futility and is akin to trying to decide which star I loathe more; Justin Bieber, Miley Cyrus or Lindsey Lohan; I just can 't decide because as perfectly pink and flavoursome the lamb was, the pork shoulder was equally as juicy and delicious, scallops equally a masterclass in flavour combination and the Dover sole equally a shining example on how the fish should be prepared. I would suggest going with your gut when ordering mains but helpfully suggest to your fellow diners ordering something different and that you can share and by share I mean they share theirs; there is no one you can part with yours! But as they say, all good things must come to an end and so it did with dessert where I settled on the delightful pressed chocolate and hazelnut cake served with whipped double cream and chocolate drizzle which was both rich and light; a contradiction if there ever was one but I 'd come to learn that to be surprised at Spring is not an unusual thing. However food of this quality and standard does come at a price as my table of 4 came to £340 which, in addition to the above, included a round of aperitifs and a bottle of wine. But a betting person would back that Spring will become Michelin starred pretty soon and it would be completely justified and well deserved. At this time, I 'd like to apologise if the romantic undertone of the above all seemed a bit unbearable but that is what Spring and all its love is in the air jazz can do to you. In their own words, We hope to create an experience which not only sings on the plate but lingers in the memory. I can 't help but feel I 've certainly fallen victim to that. Also follow me on Twitter @annixontong and @wetrykai and on Instagram @annixontong."