This restaurant is permanently closed.

Images

Contribute

No images to show

The average rating of this establishment is 4.6, which means that the The Brook Permanently is extremely well regarded by its customers.

What User likes about The Brook Permanently:
all about our experience in the brook was excellent! we went for a date night and could not have chosen anywhere better the personal attentive and friendly, the cocktails were amazing, and eating. the food was so good! best vegan food I had, I think the perfect balance between indulgent and light would highly recommend and can not wait to go back! View all feedback.

What User doesn't like about The Brook Permanently:
the vegan menu was great, cocktails also really interesting. service was pretty slow, which was a little disappointing. in total the evening really enjoyed and will go back. View all feedback.

Opentable
4.6 ★ from 20 reviews
katk
21.08.2023 - 07:53

Everything about our experience at The Brook was outstanding! We went for a date night and couldn't have chosen anywhere better the staff were attentive and fri...

read more
rosannac
21.08.2023 - 07:53

The vegan menu was great , cocktails also really interesting. Service was pretty slow which was a little disappointing .Overall really enjoyed the evening and w...

read more

Full Menu

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a selection of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been listed.

More information

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: London, 56 Dalston Lane, London I-, United Kingdom, E8 3AH
"Mixing the idea of Italian cuisine with Japanese ingredients is brilliant. while some of the dishes hit this height, there were a few misses and the pavement of the meal felt a little hurried. still very good value for 10 courses."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: London, 161 High Street, London BR6 0LW, United Kingdom
Terrace, Wifi, Takeout, Wheelchair Accessible
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: London, 3 Prince Edward Road,, London I-E9 5LX, United Kingdom
"Tasty fish options. Accommodating with my shellfish allergy. Great service. I enjoyed the ambiance, good music and being able to see the kitchen. I enjoyed the food, but it was expensive and the whole experience not very memorable. I am happy I went, enjoyed it, but wouldn’t go back. I wouldn’t recommend for a ‘special’ eveningX"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: London, 1a Launceston Pl, Kensington W8 5RL, London, United Kingdom
Credit card, MasterCard, Wheelchair Access, Wine
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: London, 4 Saint James's Market, SW1Y 4AH, London, United Kingdom
"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."