Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for The Den At St Martins Lane London so you can get a picture based on the opinions of other visitors. So far, there are 176 ratings found on 1 pages. The average rating for The Den At St Martins Lane London is 3.7, which means the vast majority of its guests was satisfied with its service. Help other guests with your review through our rating system.

Overall Total Score
3.7 out of 5
Very good | 176 reviews

Reviews from various websites

All reviews for The Den At St Martins Lane London from all websites.

Menulist
2.4 ★ from 5 reviews

breakfast in restaurant. table service for a cooked breakfast, which is rare in hotels in these days. service was excellent. the waiting staff was friendly and...

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we have made a booking via an open table for 11 o'clock to the breakfast. when we arrived, we were told that the restaurant was closed at 10:30. if the restaura...

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avoid them. mediocre food. the personal was very nice, but the side shells (e.g. chips) did not come out with the net. the sides arrived after we finished the n...

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we had booked a meal before eating, and that was good, but the fish on the second course was raw and had to be sent back. and then it took half an hour until th...

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Found mold in our afternoon tea set. When we first noticed mold and pointed it out, they gave us an excuse (gaslit us) and said it was due to poor mixing of ing...

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Opentable
3.7 ★ from 176 reviews

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"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."
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