Reviews


Menulist has collected all the reviews for The Orangery at Number Sixteen Hotel from all important portals to give you a transparent impression. Currently, there are 651 reviews from 11 website(s) available to you. The average rating for The Orangery at Number Sixteen Hotel is 4.4 which means that guests have a very high opinion of this restaurant. Help our visitors with your review for this restaurant!.

Overall Total Score
4.4 out of 5
Impressive | 651 reviews

Reviews from various websites

All reviews for The Orangery at Number Sixteen Hotel from all websites.

GastroRanking-IT
4.2 ★ from 5 reviews
ian-t-pilot4596
27.05.2024 - 16:02

great area in South Kensington near exhibition road and with very happening places. the team was very welcoming and courteous with a nice garden. the service wa...

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kim-k-horse8896
27.05.2024 - 16:02

We are visiting London with our 15 year old granddaughter and wanted to treat her to a special afternoon tea, as it was on her bucket list. We were willing to p...

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bootooyoo
27.05.2024 - 16:02

The positive, a lovely room overlooking the gardens, a pleasant welcome, beautiful decor and china. The warm scones with clotted cream and preserves were delici...

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a-n-forest3665
27.05.2024 - 16:02

I have spent a lovely afternoon at Nr.16 Hotel’s Orangery! It was by far one of the best afternoon tea experience that I’ve had in London. The hotel staff was a...

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ehj74
27.05.2024 - 16:02

The venue was delightful for a very lovely afternoon tea. Excellent choice of sandwiches and other savories, along with some very pretty and tasty cakes and fre...

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Tripadvisor
4.0 ★ from 71 reviews
Opentable
4.4 ★ from 71 reviews
Google
4.8 ★ from 228 reviews
GastroRanking-UK
4.2 ★ from 130 reviews
INT Restaurants
4.6 ★ from 379 reviews

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City: London, 4 Saint James's Market, SW1Y 4AH, London, United Kingdom
"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."
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