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The average evaluation of 4 shows that the guests have been very satisfied with the Anita Chinese Fast Food so far.
Menulist
anita chiese eat well for cool potato mamas. good fast bissoption in ghaziabad. total good food
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You can also simply ring the phone number (+91)9650847430 to request your reservation.
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4.8
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4.8
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City: New Delhi (near Lone), The Leela Palace, Africa Ave, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi 110023, India
"Meal type: Lunch Price per person: ₹1–200 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Menu is all vegetarian"
4.3
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4.3
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City: Ghaziabad District (near Lone), 2K 8, 1st Floor, Dlf Mall Of India, Noida, India, Ghaziabad District
"Received smashed pastries and the portion for the price is unbelievable. It looks like they cut 2 pastries out of one single pastry!"
4.5
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4.5
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City: Ghāziābād (near Lone), Radisson Blu Kaushambi Delhi NCR, H 3, Sector 14, Kaushambi, Ghaziabad, Uttar Pradesh 201010, India, Ghāziābād
"Beautiful place, amazing ambience, loved the green grass setup, desserts are so yum- check out pictures. Loved gol gappa and papdi chaat"
4.7
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4.7
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City: New Delhi India (near Lone), Taj Palace Hotel, Lobby Level, Building No. 2, New Delhi India
"Taj of all Restaurants"
4.6
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4.6
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City: New Delhi (near Lone), Lobby Level Shangri-La Eros New Delhi, 19, Ashoka Rd, Connaught Place, New Delhi, Delhi 110001, India
"Exceptional restaurant, but if I have to go into details I would point out the little attention in table details such as welcoming the customer to the table with the napkin on the legs, removing empty drink glasses once the cocktail is finished, the water in the customer's glass should never be missing and above all you have to serve the wine this as far as the service is concerned but I noticed that there was a lack of a permanent waiter in the section. Lasagna that wasn't lasagna and pasta that lacked salt but most importantly you can't get rid of appetizers that weren't even completely finished and then serve the main course. Some things I appreciated such as the friendliness of the waiters and the presentation of the dishes but you are told by a colleague of yours who does the same job in a Michelin starred restaurant that you have to improve on service and details especially if then at the end the customer has to even pay the service charge in a restaurant that does not even cost little"
Last update: 16.04.2024