Clayoven Tandoor - Full Menu

Fresh salmon marinated in sour cream, spices, and garlic, grilled in the clay oven

Boneless chicken marinated in sour cream, spices and garlic grilled in the clay oven

A mixture of five lentils cooked with tomatoes and onions tempered with chillies, garlic and cumin

Fresh okra crisply fried and tossed with chefs special spices

Eggplant braised in sesame, peanut and coconut sauce with curry leaves and red chillies

Carom flavored potatoes tossed in a spicy onion tomato sauce

Cubes of potato gently fried with whole cumin seeds and chopped onion

Leavened flour bread

Black lentils and kidney beans simmered to perfection with tomato spices

Mixture of chicken cubes and spinach cooked in mild spices

Cubes of cottage cheese batter-fried and tossed in chef's special chilli-garlic sauce

Green peas and mushrooms in a creamy onion sauce

Whole wheat unleavened bread

Mixture of lamb and spinach cooked in mild spices

Cubes of cottage cheese cooked with green peas in an onion and tomato sauce

A traditional Goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce

Chicken marinated in yogurt and spices and grilled in the clay oven

Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves

Leavened flour bread topped with garlic

Cubes of cottage cheese cooked with a sauce of cashews and cream with onion and tomato sauce

Boneless chicken cubes marinated in yogurt and spices grilled in the clay oven

Succulent cubes of chicken dipped in an exquisite blend of masala batter and deep fried

Cubes of cottage cheese stir-fried with onions and bell peppers in chef's special sauce

Vegetable and cheese dumplings seasoned with herbs in a rich creamy sauce

Thin rice crepe stuffed with spiced vegetables

Pieces of tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek

Tandoori chicken tikka cooked with mild spices in an onion tomato sauce

Cubes of cottage cheese subtly spiced and grilled in clay oven with onions and bell peppers

Boneless chicken cooked with tomato-coconut base soup tempered with mustard seeds and curry leaves

Cubes of chicken cooked with coconut, mustard seeds, curry leaves and dried red chillies

Grilled breast of chicken marinated in mild spices and cream cheese

Boneless pieces of chicken cooked with green chillies and hot spices

Vegetable medley tossed in an onion-tomato chili sauce

Cubes of cottage cheese in creamy spinach

Steamed, rice lentil flour cakes

Shrimp rubbed with chef's special spices and grilled in the clay oven

Thin rice crepe with chef's special spinach coating

Pan Cakes made with rice flour with onions and green chillies

Lamb cooked in a freshly ground black pepper sauce

Spicy chicken flavored with curry leaves and hot green chillies

Hearty lentil and vegetable soup from South India

Cottage cheese grated and cooked with green peppers, tomatoes, and onions

Leavened flour bread stuffed with onion

Pickled chicken grilled in the clay oven

Soft Silky minced chicken, simmered in butter cream and cashew nut base skewered and baked in the clay oven to tender perfection

Chicken stir-fried with onions and bell peppers in chef's special masala

An assortment of seasonal vegetables cooked in a mild cashew sauce

Clay oven roasted eggplant puree, seasoned with onions and tomatoes

Ground lamb seasoned with fresh herbs spices, grilled on skewers in the clay oven

Fresh greens tossed with cucumbers, carrots, onions served with house dressing

Thin rice lentil crepes

Chicken tossed with onions and bell peppers in a tomato chilli sauce

Cubes of lamb stir-fried with onions and bell peppers in chef's special masala sauce

Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes

Baby lamb chops cooked with onion and aromatic herbs in the clay oven

Cauliflower florets and diced potatoes tossed in onion and tomato sauce

Spiced lentil/rice donuts

Assorted vegetable fritters

Mild spiced onion fritters deep fried

Sesame crusted shrimp drizzled with cilantro-cumin aioli

An assortment of appetizers samosa, veg. pakoras, aloo tikki

Fried balls of spiced mashed potato mixed with cashew nuts

Stir-fried chicken tempered with mustard seeds and curry leaves

Mildly spiced chilli fritters

A meat lover's delight. A mix assortment of marinated chicken, lamb, and shrimp

Batter-fried seasoned Tilapia fish

Chicken cooked in a mild almond cashew sauce

Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven

Cubes of cottage cheese in fenugreek flavored creamy tomato sauce

Shrimp cooked in a medley of exotic Indian herbs and spices

Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India

Home-style chicken curry

Seasonal fish cooked with grated coconut in a spicy sauce

Pan-seared shrimp tossed in a spicy tangy sauce

A traditional Kashmiri dish of lamb cubes cooked with onions, tomatoes and Kashmiri spices

Spinach and baby corn cooked in an onion sauce

Saffron inspired tomato soup sprinkled with crusted pepper and parmesan cheese

Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted in theclay oven

Tandoori lamb kabab cooked in a tomato and onion sauce with home style blend of cumin, pepper, cloves and cardamom

Muglai delicacy of goat meat on the bone

Splendid thick lentil soup elegantly seasoned, enhanced with special Indian herbs and spices

Rice crepe with chef's special stuffing with cashews, pistachios and raisins

Rice crepe with Madras special egg masala

Goat Cubes cooked with cloves, cardamom, and grated coconut: a delicacy of Southern India

Goat Cubes stir-fried with onions and bell pepper in a chef's special sauce

Thin rice crepe stuffed with grated cottagecheese

Butter spread all over rice crepe

Cubes of clay oven baked potatoes in fenugreek flavored creamy tomato sauce

Boneless lamb cooked in a hot and spicy sauce

A traditional Goan dish of lamb and potatoes marinated in vinegar and cooked in a hot fiery sauce

Pieces of Mahi-Mahi/Catfish fillet first grilled in clay oven and then finished in chef's special sauce

Shrimp sautéed with bell peppers, onion, tomato, ginger green chillies and cilantro

Boneless chicken cooked in a blend of onion, tomato, cilantro and mint sauces blended with Indian spices

Shallow fried wings tossed in special Clay Oven— Chef's Special

Vegetable fritters simmered in yogurt and thickened in chickpea flour

Batter-fried florets of cauliflower tossed in a Manchurian sauce

Boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted in the clay oven