Opening hours
It's already late and you don't know whether a detour to L'escale Bar Restaurant is still worth it or if it is already closed by the time you arrive? Then check here for the opening hours.
L'escale Bar Restaurant - Opening hours
Currently closed
Monday
07:30-21:30
Tuesday
07:30-21:30
Wednesday
07:30-21:30
Thursday
07:30-21:30
Friday
07:30-21:30
Saturday
07:30-21:30
Sunday
07:30-21:30
Restaurants in Longeau open now
Below you can find restaurants near L'escale Bar Restaurant in Longeau which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
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Table booking
4.8
Menu
Table booking
City: Montsaugeon (near Longeau), 14 Verdun, 52190, Montsaugeon, France
"Very good table.... Perfect Food: 5 Service: 5 Atmosphere: 5"
4.3
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Table booking
4.3
Menu
Table booking
City: Peigney (near Longeau), 1 Rue Des Voiliers, 52200 Peigney, France, French Republic
"Refined meal, warm welcome. Redo without hesitator"
4.3
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Table booking
4.3
Menu
Table booking
City: Langres (near Longeau), 1 Place du Colonel de Grouchy, 52200 Langres, France
"Very nice place and very nice service"
3.9
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Table booking
3.9
Menu
Table booking
City: Langres (near Longeau), 72 Rue Diderot, 52200 Langres, Haute-Marne, France
"Slow service, nervous meat and hot dish"
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Saint-Ciergues (near Longeau), 10 rue du Lac, 52200 Saint-Ciergues, France
"Super lekker gegeten , heerlijk in zijn eenvoud op het terras, in de zon met uitzicht op het meer. We aten zowel een hoofdgerecht als een dessert met..."
3.8
Menu
Table booking
3.8
Menu
Table booking
City: Langres (near Longeau), 7 Place Diderot, 52200 Langres, France
"Super restaurant service top Bon cadre"
3.9
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Table booking
3.9
Menu
Table booking
City: Saints-Geosmes (near Longeau), Zone Activite Grand Sud, 52200, Saints-Geosmes, France
"Reception. very professional and friendly staff."
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Peigney (near Longeau), 5 Rue De La Plage, 52200, Peigney, France
"Does not require cooking of red meat"