3 Margaritas - Full Menu

2 flour tortillas filled with shrimp and scallops. Cooked with an authentic Mexican creamy sauce, topped with avocado, Jack cheese.

With choice of style. Rice and beans not included.

Skirt steak buttered and flame broiled, served with guacamole and tortillas.

Large flour tortilla filled with cheddar cheese, tomatoes, onions, guacamole and sour cream. Choice of protein.

Crispy chips with beans, cheddar cheese, guacamole, sour cream, onions and tomatoes, topped with choice of meat.

Lightly sauteed fresh vegetables, rice and whole black beans, wrapped in a flour tortilla, topped with burrito sauce and salad greens. Vegetarian.

Large flour tortillas filled with refried beans and pork carnitas, smothered with green chili, topped with guacamole, sour cream, lettuce and tomatoes.

Flour tortilla filled with rice, beans and choice of protein, smothered with chipotle sauce, topped with lettuce, tomatoes, chopped onions, guacamole and sour cream.

Flour tortilla stuffed with grilled chicken, grilled vegetables, rice and black beans, smothered with our special salsa verde made with tomatillo, topped with pico de gallo.

Flour tortilla filled with rice, whole beans and choice of protein, smothered with green chili and melted cheese, garnished with lettuce, tomatoes, guacamole, sour cream and onions.

Buffalo wings, roasted and smothered with pepper, garlic and BBQ sauce. Spicy.

Large flour tortilla, filled with cheddar cheese and your choice of meat with tomatoes, onions, guacamole and sour cream.

Cheese sauce with jalapeños.

Melted jack cheese with chorizo (Mexican sausage), green onions and tomatoes. Served with warm tortillas.

Mexican style shrimp cocktail, made with tomato juice, ketchup, chopped tomatoes, onions, cilantro and diced avocado, lime juice and spices. Served with crackers.

Stuffed with cheese and fried.

Fries topped with melted cheese and green chili.

Pork cooked with chile verde made with Mexican green tomatillos, rice and beans, wrapped in a flour tortilla and smothered with enchilada sauce, topped with guacamole, tomatoes, onions, and fresh cheese.

Beef braised in a mild red sauce, rice and beans. Wrapped in a flour tortilla, smothered with green chili, cheese, sour cream and guacamole.

3 tortillas, with choice of cheese and meat, covered with chipotle sauce, creamy white and creamy green sauce.

2 tortillas, filled with choice of meat, topped with sweet mole sauce and Jack cheese.

2 corn tortillas stuffed with mushrooms, carrots, broccoli, bell pepper, onions and zucchini topped with Ranchero cheese, served with rice and whole black beans. Vegetarian.

2 flour tortillas filled with choice of meat, topped with green tomatillo sauce, Jack cheese, garnished with lettuce, tomatoes, and onion. Served with guacamole and sour cream.

2 soft flour tortillas filled with a seasoned shrimp with tomatoes, green onions, and parsley, covered with a delicious creamy sauce.

Rolled corn tortilla stuffed with fresh spinach sautéed with tomato and onion, topped with creamy sauce, and Jack cheese, served with rice and beans. Vegetarian.

2 enchiladas filled with sautéed mushrooms, tomatoes, corn, fresh spinach and chicken, seasoned in chipotle sauce. Topped with cilantro and fresh cheese. Served with whole black beans.

Beef simmered until very tender in a red sauce, with tomatoes, onions, mild peppers and spices. Spicy.

Slow braising pork in oil until tender. Served with whole beans, rice, pico de Gallo and side of salsa.

A flour tortilla filled with choice of protein smothered with burrito sauce and melted cheese, topped with lettuce, tomatoes, chopped onions, guacamole and sour cream.

Healthy chicken broth with chicken breast, and seasonal vegetables, served a side of chopped onions, cilantro and fresh jalapeños. Healthy.

Delicious traditional soup broth, cooked gently just at the boiling point, with crunchy deep fried tortilla strips, chicken breast, and slices of avocado. Topped with Jack cheese, served with a side of chopped onions and cilantro.

Served with choice of warm tortillas.

A delicious Mexican homemade soup, made with fish, shrimp, scallops, crab legs, and octopus. Served with onions, tomatoes, avocado slices, chopped jalapeños and lime.

Deep fried rolled corn tortillas, stuffed with choice of meat, garnished with tomatoes, sour cream, guacamole and Ranchero cheese.

Skirt steak buttered and flame broiled, served with sautéed mushrooms, spinach, red and yellow peppers, topped with Jack cheese.

Flour tortilla stuffed with sauteed mushrooms, spinach, black beans, rice, and Jack cheese, topped with burrito sauce, green salad and tomatoes. Vegetarian.

Mollusk.

Shrimp.

Served with your choice of warm tortillas and side of rice.

Grilled fish fillet, romaine lettuce, spinach, tomatoes, onion cucumber, mango, corn, avocado and deep fried corn tortilla strips, topped with mango citrus vinegar dressing.

Chicken or beef fajitas with fresh lettuce, on top of a crispy flour tortilla shell, served with guacamole and sour cream.

With choice of shrimp or fish, cooked with lime juice, cilantro, onions, tomatoes, carrots and cucumbers, garnished with avocado and slices of orange.

Shrimp, sautéed in butter with mushrooms and our special mild tomato sauce, served in a bed of rice with Jack cheese.

Carne asada (grilled steak), romaine lettuce, spinach, tomatoes, onion, corn, avocado, whole beans, deep fried corn tortilla strips and Ranchero cheese, seasoned with Margaritas vinegar dressing.

Grilled chicken, romaine lettuce, spinach, tomatoes, onions, corn, avocado, black beans, deep fried corn tortilla strips and cheddar cheese, seasoned with Margaritas vinegar dressing.

Flour tortilla filled with rice, beans and choice of meat, smothered with burrito sauce and melted cheese, topped with lettuce, tomatoes, chopped onions, guacamole and sour cream.

2 Portuguese shrimp, grilled chicken and grilled steak, served with pico de Gallo and fresh cheese.

Choose from chicken or beef, served with guacamole and sour cream.

Steak, cooked with fresh mushrooms, red and yellow peppers, covered with our special chipotle sauce. Spicy.

Grilled skirt steak garnished with a chicken mole sauce enchilada served with fresh salad. No rice or other toppings.

Lean skirt steak strips, sautéed with tomatoes, onions, jalapeños and spices. It's hot! Spicy.

Rice, beans, cheese, and lettuce wrapped in a flour tortilla, smothered with enchilada sauce, topped with guacamole, tomatoes, chopped onion and fresh cheese. Vegetarian.

Large flour tortilla, filled with cheddar Monterey cheese sauce, shrimp, tomatoes, onions, guacamole and sour cream.

2 tortillas rolled and filled with your choice of meat and covered with our special chipotle sauce, topped with Jack cheese. Spicy.

Shrimp marinated in our special mango diablo sauce. Spicy.

Served with choice of salsa, rice, beans, lettuce and tomatoes.

Large flour tortilla lightly fried, topped with cheese, beans, sour cream, guacamole, tomatoes, green onions, black olives, and choice of meat.

Strips of skirt steak, slices of fresh jalapeño peppers, garlic, onions, tomato, cilantro and spices, served with guacamole.

Grilled shrimp, romaine lettuce, spinach, tomatoes, onions, corn, avocados, mango, and deep fried corn tortilla strips, seasoned with mango citrus vinegar dressing.

Traditional salad with romaine lettuce, tomatoes, topped with shrimp, with Ranchero cheese, ranch dressing, croutons and black beans.

With guacamole and sour cream.

With guacamole and sour cream.

With guacamole and sour cream.

Pork loin braised in a green tomatillo sauce, with green peppers, onions and spices. Spicy.

Cut fresh t-bone charbroiled and smothered with sautéed mushrooms, served with guacamole and pico de gallo.