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Contribute Feedback What Jerry P likes about Ole Hickory Smokehouse:
I'm a Southerner so real BBQ is hard to find in my travels up north. However they have it Going on here. First thing I tried was a BBQ rib plate. Three words, DE LI COUS! Ribs needed no sauce, juicy and meaty. Sides were great and the Texas Toast Perfect. Portions are plenty, I had Lunch and Supper from one plate. I will definitely be going back. Cheat Day! View all feedback.
What Paul H doesn't like about Ole Hickory Smokehouse:
Everyone in our party waited at least 45 minutes for food. One person waited an hour. And when it arrived, the meat was room temperature. Highly over-priced for the quality of food. The waitstaff was nice though. They didn't offer a free appetizer or a discount on our food for the wait. Poorly ran business. View all feedback.
Everyone in our party waited at least 45 minutes for food. One person waited an hour. And when it arrived, the meat was room temperature. Highly over-priced for the quality of food. The waitstaff was nice though. They didn't offer a free appetizer or a discount on our food for the wait. Poorly ran business.
Visiting from east Texas and as you all know we love our BBQ in Texas! That being said, I went in around 7 pm or so and say at the bar and ordered a beer while I waited on my food order. Beer was nice cold and fresh by the way and was served to me right away. I ended up ordering the brisket sandwich with waffle fries. First off the portion size was well worth the price. The waffle fries tasted fresh and were delicious. The brisket sandwich was good but didn't have enough of the smoky flavor for my liking, but nonetheless was good. I also liked the fact that they put the bbq sauce on the side without me asking them too. The spicy bbq sauce is real tasty as well. I also ordered the smoked chicken wings buffalo style! Now one of the only things to eat that I like as much as my BBQ is my Hot wings! That being said this is the best of both worlds! Now let me just say I've had many different wings from many different places and flavor wise these are definitely in my top 5. You could taste the smoke and they were so juicy! The hot sauce they put on it had to be made in house as I've never had any hot sauce that tasted like that and was delicious along with their ranch which you could tell was also made in house and was very tasty as well! The texture of the wings were not as soft as oven baked wings where the wings basically fall off the bone and not quite as crunchy as a deep fried wing. That being said I am heading back as we speak to get some more wings for today! And I think I will order some ribs and give my review on those. Stay tuned!
Best Smoke Ribs in Town. Including Kerioka every weekend also the Chef is from New Orleans serving the best Southern food. You got to try this restaurant.
I'm a Southerner so real BBQ is hard to find in my travels up north. However they have it Going on here. First thing I tried was a BBQ rib plate. Three words, DE LI COUS! Ribs needed no sauce, juicy and meaty. Sides were great and the Texas Toast Perfect. Portions are plenty, I had Lunch and Supper from one plate. I will definitely be going back. Cheat Day!
Excellent food and excellent service. Saved the location and I will be back