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Contribute Feedback What Lavern Konopelski likes about Divine Catering And:
I absolutely love this place! Honestly, everything on the menu is delicious. The chicken fried steak with gravy is amazing, and the bread is so good. But my favorite dish is the roast with gravy and dressing served on Sundays. View all feedback.
What Lavern Konopelski doesn't like about Divine Catering And:
I wanted to eat here twice. For the first time, they were closed 30 minutes before the actual closing time. The second time the door was closed, but the interior was full of people. No one came to the door to open it, so I just walked. I try to support as much as possible black companies, but this service will not get this restaurant further than East Texas. View all feedback.
That brought me back. too grandma hattie. the atmosphere is only good to earth.
Waste, fraud, and abuse. If you ever want to fleece the government ask this dump. They were contracted to feed 400+ soldiers breakfast and dinner. They repeatedly ran out of food, served unsustainable portions, and made others sick. This fleabag of a catering company maximized its profit at the expense of service members. Not only is this what I opened with, but this is also disgraceful. I 'd give it negative stars if Google would allow it. One star is disrespectful to the worst cook you could think of. In response to the owner 's reply, I got your email address off of the food truck that was parked outside the Dining Facility for two weeks. :
I had the beef tips with cabbage and green, Nabeby had the crushed paprika with potatoes and corn. Everything was delicious!!! We're coming back!
This place has become my favorite Go-to place for soul food on Sunday. The chicken and dressing okra and greens were delicious, especially the banana pudding. The mood here can sometimes be busy, but this is to be expected. This restaurant reminds me of a Gullah Geechee restaurant back home. I wish they were on the door. I would just pay the difference just to her food so far the experience was pleasant.
I wanted to eat here twice. For the first time, they were closed 30 minutes before the actual closing time. The second time the door was closed, but the interior was full of people. No one came to the door to open it, so I just walked. I try to support as much as possible black companies, but this service will not get this restaurant further than East Texas.