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This restaurant is among the best in Loon-Plage, in the category of European, and based on the average review of 4.2, Poivre Rouge has so far greatly satisfied its guests.
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We came with friends with a 9-year-old kid on a Saturday night. And the suprise for the children's menu is up to 8 years that we ask the server to have a menu f...
read morevery correct meals quite copyy for the price of a menu. reception and very friendly and welcoming service. good atmosphere and sun outside the top. thanks to th...
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Every occasion and every taste is catered for in the restaurant with the tastiest meat dishes, also serves you a selection of juicy dishes with meat at the restaurant.
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4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Gravelines (near Loon-Plage), 23 Rue Des Islandais, 59820 Gravelines, France, French Republic
"Very good reception of servers, beautiful frame, a beautiful map. I took 1 bone with a torch marrow and 1 fish watterzoi with fresh fries, all just a slaughter."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gravelines (near Loon-Plage), 16 Bld De L'Est Petit Fort Philippe, 59820, Gravelines, France
"Of the house of fact copied and tasted, and especially a lot of conviviality, we love and return to it"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Houlle (near Loon-Plage), 11 Rue D'Hellebroucq, 62910, Houlle, France
"Very good reception, a choice for menus, we ate very well not hesitate"
4.9
Menu
4.9
Menu
City: Audruicq (near Loon-Plage), 48 Place Du General De Gaulle, 62370 Audruicq, France
"Du fait maison ,frais et copieux bon acceuil , la salle est bien décorèe propre , pensez a reserver car victime de leurs succes"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Dunkerque (near Loon-Plage), 11 Place Casino, 59140, Dunkirk, France, Dunkerque
"Come this July 10th with my companion, we have spent a nice time.Gentillity and good welcome of the staff, lasagna of salmon goat and excellent zucchini (the product is fresh) chicken poultry with served leather rattes. the top! desserts, for us burnt cream carambars and tiramissu speculos just perfect! addition more than correct, we highly recommend."
Last update: 20.04.2024