Reviews
What Jonas Remy doesn't like about Poivre Rouge:
The entrecote was shockingly fat. Raw instead if the requested medium. The meat wasn't seasoned at all. The chips were fried in old oil by the taste of it and vegetables consisted of a leaf of lettuce that shouldn't have been on a plate yesterday let alone today.We got our drinks for free but I rather would have paid the drinks because the 16 euro per plate was almost criminal considering the state of what was put on... View all feedback.
Reviews from various websites
We ate here 2 nights in a row and both nights the food was excellent. There were 8 of us and everyone was pleased with their meal. Recommend the entrecote and t...
read morePopped in as early for the ferry. Got a table ordered drinks. Short wait then ordered mains, one was a burger the other were salad bar. Burger arrived a while l...
read moreHaving looked at this restaurant several times, including when it was called something else and not owned by the Intermarché supermarket group as far as I can r...
read morewe ate here on our way over to England the varied menu offers a good selection to suit most tastes really good atmosphere and pleasant staff.
We stopped at the Poivre Rouge on our way to get the car ferry from Dunkerque. The first lady that greeted us was not really very friendly, but she didn't seem...
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