Opening hours
Do you want to find out whether Pizza Angelo is still open, then you can find this details here. However, if you want to talk about a special event about variable opening hours or a reservation, just call +33490417904 or send an email.
Pizza Angelo - Opening hours
Currently closed
- Opens at 17:00
Monday
17:00-21:30
Tuesday
17:00-21:30
Wednesday
17:00-21:30
Thursday
17:00-21:30
Friday
17:00-21:30
Saturday
17:00-21:30
Sunday
17:00-21:30
Restaurants in Loriol-du-Comtat open now
Below you can find restaurants near Pizza Angelo in Loriol-du-Comtat which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
5
Menu
Table booking
5
Menu
Table booking
City: Saint Didier (near Loriol-du-Comtat), 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Nougatier farmers at the TOP! Everything is succulent, this factory/boutique is worth a visit. The winter the little corner 'Tea lounge' makes you spend a pleasant moment... and the summer the terrace allows us to taste good ice cream or nougats, cowrins...that of happiness! <3"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Mazan (near Loriol-du-Comtat), 15 Boulevard De La Tournelle, 84380, Mazan, France
"Very good cuisine and impeccable service. If you're on Mazan I strongly recommend you stop there."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Avignon (near Loriol-du-Comtat), 46 r. de la Balance, 84000 Avignon, France
AMEX, MasterCard, Families with children, Credit card
4.9
Menu
4.9
Menu
City: Courthézon (near Loriol-du-Comtat), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
Reservation, Groups, Seating, Serves Alcohol
5
Menu
Table booking
5
Menu
Table booking
City: Travaillan (near Loriol-du-Comtat), France, French Republic, Travaillan
Vegetarian Friendly, Takeout, Reservations, Street Parking
4.9
Menu
4.9
Menu
City: Avignon (near Loriol-du-Comtat), 1 Rue Saboly, 84000 Avignon, France, French Republic
"Cute cafe tucked in a little alley. Go around the corner after arriving at the spot Google maps tells you to go and you’ll see it."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Gigondas (near Loriol-du-Comtat), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Pernes-les-Fontaines (near Loriol-du-Comtat), 174 Avenue Jean Jaures, 84210, Pernes-les-Fontaines, France
"Simple, tasteful and family cuisine."
4.8
Menu
4.8
Menu
City: Avignon (near Loriol-du-Comtat), 380 Avenue Marcou Delanglade, 84140, France, Avignon
"A restaurant with very nice staff and a chef worthy of being chef. I enjoyed it. You have to settle some details to be on the top. I highly recommend."