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Items Selected:_Pear Nectar_House Aged Ham on a Crispy Pig Skin, Espuma of Mascarpone and Balsamic with Parmesan_Cuttlefish Noodles in Scallop Broth, Beet
Second best meal of my lifeDo the full six course tasting, each plate is better than the last.
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Download MenuAre you hungry for a portion of delicious pasta? The right place for that is definitely Le Prince Noir - Vivien Durand in Lormont.
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4.8
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4.8
Menu
Online table booking
City: Bordeaux (near Lormont), 48 Rue Des Faures, Bordeaux I-33000, France
"We received a warm welcome by Hugo and the food and drinks did not disappoint either. The flavours and presentation are well balanced. Despite the very hot weather, everyone worked hard so we could enjoy their creativity. Well done!"
4.8
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Online table booking
4.8
Menu
Online table booking
City: Mérignac (near Lormont), 25 Place Jean Jaurès, Mérignac I-33700, France
"I rarely write reviews but it is. 4.9 out of 5 stars we expect something good, while pizzas are not good at all (no work on dough and ingredients more than average) And pasta is like no work. It is thrown into the plate with fresh cream. Besides the boss nothing deserves 5 stars."
4.8
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4.8
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Online table booking
City: Fronsac (near Lormont), 32 Rue Du Général De Gaulle, 33126 Fronsac, Gironde, France
Groups, Terrace, Takeaway, Outdoor seating
4.9
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Online table booking
4.9
Menu
Online table booking
City: Bordeaux (near Lormont), 24 Rue Du Palais Gallien, 33000, France, Bordeaux
"My wife and I visited for a late lunch having arrived in the city a little late. The owner staff were lovely and greeted us despite it looking like they'd just finished service. We had the croque louis which was an absolute dream, rich with truffle and just delicious. The drinks were excellent and the cakes were also great. A lovely little find."
4.9
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Online table booking
4.9
Menu
Online table booking
City: Bordeaux (near Lormont), 10 Rue Des Augustins, 33000, France, Bordeaux
"Never disappointed Big Part! A simple part frightened me first, but the word Big is not for nothing, great eaters can be reassured that it is worth a whole classic pizza. Stéphane is passionate and it's always a pleasure!"
Last update: 17.03.2024