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Contribute Feedback What Jessica Knowlden likes about A Food Affair:
I absolutely adore this restaurant. It has a cute and cozy atmosphere with a welcoming family feel. Everything on the menu looked fantastic, and we particularly enjoyed the fried red snapper and lamb tagine. The service was wonderful, and overall it was an incredible dining experience. View all feedback.
What Jessica Knowlden doesn't like about A Food Affair:
Gave A Food Affair a try because of all the good reviews here and on other platforms (yelp, opentable). I will not return and do not recommend this place to anyone. I was very disappointed with their food and the overall experience (4/10). Food was very mediocre. I had better french onion soup elsewhere. The escargots here served with no shells. It was really just like some frozen tasteless escargot pieces with some... View all feedback.
Delicious, delicious, delicious. It’s a very welcoming experience. Definitely a place to dine at.
A Food Affair is a hidden gem offering an authentic French dining experience, with Chef Christian hailing from Marseille. His bouillabaisse is a standout dish, transporting you straight to the south of France with its rich, flavorful broth and fresh seafood. The atmosphere is cozy and intimate, with a mix of southern charm and French elegance. Whether you’re dining indoors or enjoying their lovely patio, it truly feels like being in France. A must-visit for those who appreciate genuine French cuisine with heartwarming hospitality.
Exquisite meal with exceptional service. Best French restaurant in L.A hands down. I am still dreaming of that wonderful foie gras.
Fantastic food, I loved the salmon and calamari risotto. Great service and staff, and really nice interior and ambience.
The space inside was a different world rustic, full of memories (of the family owner, of frequenters), back in time. Very friendly host and an excellent place to catch up with friends not too loud. No mushroom lover can resist the mushroom tourte, profuse with the essence of mushrooms crested in touches of truffle oil. The day’s special was duck foie gras (urged by my friend to order), pretty fresh, but lacked the magic of driving one to crave for it. The salad was nicely done, a good respite from the otherwise very hearty French cuisine. Our fav of the night was the beef bourguignon rich, deep, and complex flavor from beef and a hint of wine (made me want to try making it one more time at home). The lemon pie was definitely the signature dessert dreamy mascarpone cream on top of very lemony crust.
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