Alessio Bistro - Full Menu

cheese tortellini in a cream sauce with italian ham and asparagus.

veal scaloppini in a mushroom, marsala wine sauce.

fried mozzarella with marinara sauce.

sauteed tiger shrimp in a lemon garlic sauce over asparagus.

baked sliced grilled eggplant topped with sliced tomato, gorgonzola cheese and walnuts.

thin sliced cured prosciutto di parma over fresh melon.

watercress, cucumber, red onions, tomatoes and sharp ricotta cheese.

baby spinach, carmelized walnuts, radicchio, and green apples tossed in a raspberry vinaigrette dressing topped with bleu cheese crumbles.

(warm)sauteed mussels, clams, calamari, and shrimp over baby mixed greens in a lemon garlic dressing.

sauteed jumbo shrimp, mushrooms and artichokes in a brandy cream sauce.

arborio rice with clams, mussels, calamari and shrimp in a marinara sauce.

sauteed chicken breast and mushrooms in a brandy cream sauce.

veal scaloppini with arugula, onions and artichokes in a white wine reduction sauce.

linguini pasta, sliced italian sausage, spinach and roasted bell peppers in tomato sauce.

angel hair pasta, fresh chopped tomatoes, basil and garlic tossed in extra virgin olive oil.

chopped seasonal vegetables tossed with olive oil and garlic.

(warm)baby spinach with sauteed mushrooms, pancetta and tomatoes topped with shaved parmesan cheese in a balsamic vinaigrette dressing.

sun dried tomatoes, olives and capers in a marinara sauce.

bow tie pasta, chopped grilled chicken breast and broccoli in a creamy pesto sauce.

sauteed calamari in a tomato sauce.

homemade meatballs in a tomato sauce.

sauteed chicken breast, mushrooms, artichokes and sun dried tomatoes in a white wine sauce.

thin crust pizza, with a light tomato sauce, mozzarella cheese, sliced tomato and fresh basil.

sauteed jumbo shrimp in a spicy tomato sauce. (served over linguine pasta)

chopped romaine lettuce, tomatoes, mushrooms, carrots and red onions.

veal scaloppini in a lemon, white wine and caper sauce.

traditional pasta and bean soup.

homemade vegetable soup.

veal scaloppini with onions, roasted bell peppers, mushrooms and sausage in a light marinara sauce.

arugula, radicchio, hearts of palm, shaved parmesan cheese in a balsamic vinaigrette.

buffalo mozzarella cheese and sliced tomatoes topped with basil.

romaine lettuce, parmesan cheese and croutons in ceasar dressing.

sauteed calamari and peas in a light tomato broth.

arborio rice with fresh seasonal vegetables in a light marinara sauce.

sauteed jumbo shrimp, mushrooms, roasted peppers and onions in a white wine sauce.

grilled butter flied breast of chicken with lemon and herbs.

sauteed chicken breast in creamy dijon mustard sauce, topped with sliced eggplant and mozzarella cheese.

belgium endive, poached pears, bleu cheese crumbles and caramelized walnuts tossed in a walnut dressing.

cold cuts, roasted peppers, artichokes, hearts of palm, buffalo mozzarella cheese over mixed greens topped with homemade italian dressing.

bow tie pasta, bay shrimp, mushrooms and sun dried tomatoes in brandy cream sauce.

lightly egg washed chicken breast, sauteed in a lemon white wine herb sauce.

fried calamari served with a side of spicy marinara sauce.

steamed fresh manila clams in a garlic wine broth.

veal scaloppini topped with prociutto crudo, sage and provolone in a marsala mushroom sauce.

breaded chicken breast with marinara sauce topped with mozzarella cheese.