Magari - Feedback

Original and unique preparation all delicious. Loved the beef carparcchio, scallops, asparagus cooked to perfection, and salmon entree. Nothing disappointed! Th...

A wonderful fusion of Japanese and Italian cuisines and technique. The Squid Ink bucatini was particularly good as were the lamb ribs. Very nice outdoor space.

Food: kumiai oysters were unique and tasty—good balance of acid and briny goodness. Small downer…3 of our 6 oysters had some shell in em, which isn’t normally a...

Food was great Must orders: Yuzu Tagliatelle was our favorite! Has a buttery crab flavor Lamb Ribs also incredible literally melted off the bones Creste di Gall...

The food was excellent except for the fried calamari and fish which is a pretty good track record. The tomato basil pasta was excellent as was the chicken entre...

Our server Carolyne made a big difference. She was not only helpful but delightful. The food is innovative and delicious.

The staff and the room were lovely. The restaurant was almost empty. My fried calamari was cold and my seafood pasta was way overcooked. Dry. And the cannoli wa...

This place was FANTASTIC. Seriously, we were blown away by how good everything was. It was only moderately full which was surprising for a Saturday night but i...

Wonderful new restaurant in LA. Great food, great service, well-thought out menu choices, full bar. The chef is using a combined Italian/Japanese fusion, which...

Great experience overall. Every dish we ordered was well prepared and tasty. I especially love the lamb the flavor is so rich but not over seasoned. For dessert...