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Contribute Feedback What User likes about Miceli's:
I love this place so much and would come here more often if the traffic was not what it is. Words can really not describe what needs to be seen and experienced first hand. how can they really describe the ambiente? this place drips with old hollywood charme. the food and service are also fantastic! View all feedback.
What User doesn't like about Miceli's:
We decided to stop here because it was near the hotel. Reservations are really not necessary. We went in and I noticed a bit of a strange smell, but it took off. The place was there forever. There was a piano player and she played with Miceli for a long time. She took a break and had to help go to the bathroom from the girls and employees. The service was a little slow, but not terrible. A waiter served many tables.... View all feedback.
I love this place SO much and would come here more often if LA traffic wasn't what it is. Words really can't describe what needs to be seen and experienced first hand. How can you truly describe ambiance? This place is dripping with Old Hollywood charm. The food and service are equally fantastic!
Great place, very traditional, great service. A little slow with the food going out from the kitchen, but great food! All the dishes are sharable. Don't skip desert. The best Tiramisu I've ever had. Very recommended.
The rolls, garlic bread and Auntie Anne's Lasagna were so good, and the service was very friendly. The music from the piano player created the perfect ambiance!
So just got takeout from this place and one thing I want to point out is that I walked 15 min to get back to my apartment from here and my food was still steaming hot by the time I got back and opened it up. I was impressed by this! First-The location is right off Hollywood boulevard on the left hand side. Walking in it feels like a really nice Italian restaurant feel. It felt authentic. The good thing was there was a wait so it shows it’s popular and it was packed. Open kitchen concept so you can see the chefs. It was a cool spot. Second-The food was top notch. It was unbelievable. The portion sizes are great and the taste is just to die for. I got the chicken cacciatore and my fiancé got the rigatoni with meat sauce and she couldn’t even finish her dish. It’s definitely a great spot to check out if you’re looking for Italian food. I HIGHLY recommend
We have an after party after the presentation of 'Ourdad Danielle ' documentary film at the Dances with films festival. The basement was reserved for us and a buffet and open bar. we gather like 30 people and had a great time with the Italian food and drinks. They have a piano, sound control cabin with microphones, amplifier, speakers and everything you have karaoke, etc...
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