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Contribute FeedbackThe average rating of 4.7 shows that the restaurant is one of the favorites of all its visitors.
What Eric Cervantes likes about Milk Los Angeles:
The Milk Bar is a dessert shop made famous by Christina Tosi of Momofuku Notoriety. It's known for making unconventional dessert dishes that harken back to our childhood days. Pared down cakes, warmed up birthday cake cookies, truffles that defy explanation, pies, and of course some soft serve to go with it all. You can also purchase an assortment of merchandise or cookbooks here, as this is the only Los Angeles base... View all feedback.
What Grant doesn't like about Milk Los Angeles:
Delicious cookies, cakes, and pies. Very rich and all had good texture. When walking up, there was a smell of human waste outside, probably from some homeless people, but none of which were present around the store at the time I came in. Also, not sure about the virtue-signaling of this place. Good desserts though. View all feedback.
Incredibly sweet and buttery, but also delicious. A birthday cake truffle in the microwave for 10 seconds is heaven. Milk bar filling is like pecan pie without...
read more$12 for a milkshake that was the size of a Frosty and didnt taste as good.
Full Menu
The following menu card can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that visitors have positively mentioned but were possibly not yet listed.
Popular Items
Sliced Cheesecake Cakes
More information
QR-code link to the menu
