Pizzeria Moza - Los Angeles

The Card of Pizzeria Moza from Los Angeles includes about 58 different dishes and drinks. On average, you pay for a dish / drink about $20.8.

What User likes about Pizzeria Moza:
That's the best pizza I ever had. Better than Grimaldi’s, Lou Malnati’s, Cheeseboard and Zachary’s. The toppings are very high quality and the crust is perfect (thanks to La Brea Bakery’s Nancy Silverton). Mozza makes thin crust pizza perfection, and it is currently my favorite place to eat in LA. Make reservations because this place is packed and quite small. If you are lucky, you can go and get a bar seat. read more.

What User doesn't like about Pizzeria Moza:
Everything was good. The pizza crust was good, Batalis Dad's sausage was just okay, really nothing special. The salad was good, but not unforgettable, I think we have the hair. Actually, the pizza was quite fat. I don't see what the big thing is in this place. Bollinis is so much better. read more.

At Pizzeria Moza in Los Angeles, tasty pizza is baked fresh using a traditional method, and you can look forward to the tasty typical seafood cuisine. You have the option to, after the meal (or during it), still relax at the bar with an alcoholic or non-alcoholic drink, and you can expect typical Italian cuisine with classics like pizza and pasta.