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Contribute Feedback What LilyN likes about Shibumi:
We had dinner with some friends who are food enthusiasts, and we decided to try the omakase. We ordered two omakase at $90 each and two at $120 each, and we truly enjoyed the meal. Each course was unique and memorable. The cedar-planked salmon was a particular favorite—very moist, flavorful, and delicious. The steamed rice was outstanding as well. The only course we didn't quite enjoy was the gelatin dessert; it didn... View all feedback.
What SoWhat doesn't like about Shibumi:
About 10 other random people and I had reservations for 830pm on a Saturday. By about 9pm they were able to start seating some of us. Some people just left out of disgust and a regard for the value of their time which this establishment wasted. Completely unacceptable for any restaurant that's been open more than a month. Also the prices are a bit ridiculous. The food is good, but not that good. I cost $26 for a pint... View all feedback.
The service, food, and atmosphere were all fantastic. The portions were generous and well-prepared, complemented by outstanding service.
We really enjoyed the omakase options (both food and drink) at Shibumi, which I feel are pretty generous portion-wise. Go here! It's one of my favorite restaura...
read moreTokyo Bites Chef David Schlosser’s Shibumi is an unconventional choice serving set menus that are more izakaya and kaiseiki than seafood centric omakase most J...
read moreGreat service! Not so many people. Everything seems very smooth. You have a huge list of Japanese whisky. We had a pairing that worked very well.
Tokyo Bites is a distinctive dining experience brought to you by Chef David Schlosser, who presents an unconventional menu that merges elements of izakaya and k...
read moreI was eager to try the marijuana tempura, even though it wasn't on the menu. I inquired about it, and fortunately, they were able to prepare it for me.
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