Reviews
What Haylie Mraz doesn't like about The Bywater:
We had food poisoning from the oysters with projectile vomit. Additionally portion sizes and seasoning for gumbo and jambalaya were tiny and disappointing. As in ladle of spicy soup with three mussels and bowl of rice with sparse vegetables respectively tiny. Really disappointed with the whole experience. Drinks are well made and strong though View all feedback. What Nico Lederer likes about The Bywater:
Chicken was piping hot, crispy and super juicy on the inside. French fries were well seasoned. The shrimp PoBoy and Bengiets really made me miss New Orleans. I'm so happy that there is such a delicious and authentic southern restaurant in the south Bay. Will definitely be back to try everything else in due time. View all feedback.
Reviews from various websites
Bywater is not disappointing. if they love oysters, show up before five to get the happy hour pricing on a dozen or 2 and a few happy cocktails or glasses wein,...
read moreAn absolute joy from beginning to end. all eating was amazing and service was professional and friendly. luck hour is about 230-5... check the website, not my m...
read moreLast week we had a nice dinner in bywater on the back terrace. we enjoyed eating the gum beards, the fries, burgers, special salat, and of course it had to do e...
read moreWe were on Saturday night. the tables were full; reservation recommended. the tables outside had space and we sat right away. the heat lamps were warm enough! w...
read moreFirst, let me give a pro tip: Bywater is not as busy it once was but can still get crowded.
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read moreWe were on Saturday night. the tables were full; reservation recommended. the tables outside had space and we sat right away. the heat lamps were warm enough! w...
read moreOh, great food! By far the best smoked pig I've ever had. All their delicious sauces are also made in the house. The staff was amazing and so helpful. Will defi...
read moreI 'm sorry but what a joke of a restaurant. We sat down at 5.50 and at 6.02 they took our drink order. 12 minutes isn 't great for an empty restaurant but we 'l...
read moreWe had food poisoning from the oysters with projectile vomit. Additionally portion sizes and seasoning for gumbo and jambalaya were tiny and disappointing. As i...
read moreWe had a nice dinner last week in Bywater on the back terrace. We enjoyed eating the gumbo, the frits, burgers, special salad, and of course it had to do everyt...
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read moreWe had a lovely dinner at The Bywater last week on the back patio. We enjoyed eating the gumbo, the fries, burger, special salad, and of course had to top it al...
read moreInsanely good food! By far the best smoked pork I’ve ever had. All of their delicious sauces are made in-house as well. Staff was amazing and so helpful. Will d...
read moreWe love The ByWater! We recently dined for brunch and loved the biscuits, French toast and my husband raved about the chorizo Po-boy, best ever! I love the shri...
read moreI was excited to try a Southern restaurant, being from the South and having eaten many iterations of creole/Cajun dishes. This restaurant delivered on the promi...
read moreHad the most amazing breakfast plate today. Everything on the plate was done right and they accompany each other so well, even the sauce options. It’s my first...
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