Opening hours


Do you want to find out whether Auberge Paysanne Valaix Pascal is still open, then you can find this information here. However, if you want to talk about a celebration about variable opening hours or a reservation, just call +33471737111 or send an email.

Auberge Paysanne Valaix Pascal - Opening hours

Currently closed
Sunday
09:00-21:00

Restaurants in Loubaresse open now

Below you can find restaurants near Auberge Paysanne Valaix Pascal in Loubaresse which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.

4.6
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4.6
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City: Saint-Flour (near Loubaresse), 18 Avenue De La Republique, Saint-Flour I-15100, France
"Incredibly poorly received. The service is deplorable despite the apparent quality of the establishment. The hotel manager should train the staff...or get rid of them Rooms: 3 Service: 1 Location: 2"
4.4
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4.4
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City: Fournels (near Loubaresse), Place De La Mairie, 48310, Fournels, France
"Very good restaurant and the whole team is smiling and professional. I recommend"
4.3
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4.3
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City: Saint-Flour (near Loubaresse), 2 Place Odilon de Mercoeur, 15100 Saint-Flour, France
"Very well, at the beginning small table worries upstairs, we did not report an elderly person. the manager resolved the problem very quickly with the members of the service. Very nice. Thank you very much."
4.7
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4.7
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City: Saint-Flour (near Loubaresse), 36 Rue De La Rollandie, 15100 Saint-Flour, France, French Republic
"Very fast and efficient"
4.4
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4.4
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City: Saint-Flour (near Loubaresse), 25 rue des Lacs, 15100 Saint-Flour, France
"I went to the chez genevieve, listening to published information from him. The dinner was exquisite and that some things we didn't know were, because the letter is in French and the owner didn't know Spanish. all very good and of first quality. the only problem is that it takes a little to serve"
4.4
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4.4
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City: Le Malzieu-Forain (near Loubaresse), Le Rozier, 48150, Le Malzieu-Forain, France
"We went here one night when our hotel restaurant was shut. We had a lovely table overlooking the Jonte River. All the staff throughout out the evening were attentive and helpful, particularly the lady who explained the menu, which was written only in French. The entrees we had we both enjoyed; a real good blood sausage dish and another with mackerel. Sadly things went a little downhill from there. The main courses disappointed. A lamb dish looked inviting but the meat was quite tough and chewy and indeed my partner has to remove a piece that was not chewable there's not much she can't chew! . My guinea fowl course was tasty but the meat was on the dry side. One of our desserts was good a chocolate dish but the other a tart citron revisited had perhaps been better left unvisited. It looked attractive but was basically a layer of pastry with a layer of not very flavoursome lemon gel topped with some fancy cream work. In contrast the lemon sorbet that came with it was superb. I am being perhaps a little over critical but it was expensive £50 without drinks and as we rarely spend this much on a meal it was quite disappointing. At half the price it would have been very acceptable"
4.5
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4.5
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City: Alleuze (near Loubaresse), la Barge, 15100 Alleuze, France
"Small inn without pretension hidden in the middle of nowhere. the service is very professional and the kitchen is just sumptuous and excellent. The cook mastered his dishes perfectly and we enjoyed each other from beginning to end. the little plus: the cook who is making the round tables to collect our feeling. The price quality ratio is excellent, I totally recommend!"
4.1
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4.1
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City: Le Malzieu-Ville (near Loubaresse), Place Du Souvenir, 48140, Le Malzieu-Ville, France
Reservations, Seating, Wheelchair Accessible, Serves Alcohol
4.1
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4.1
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City: Saint-Flour (near Loubaresse), 11 cours Spy des Ternes, 15100 Saint-Flour, France
Reservations, Highchairs Available, Seating, Accepts Credit Cards
4.1
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4.1
Menu
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City: Saint-Flour (near Loubaresse), 24 rue des Lacs, 15100 Saint-Flour, France
"Quality restaurant!! We received a very good welcome I recommend the pizzas that are excellent. Bravo to the cuisto and the team of Tuscany."