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Every occasion and every taste is catered for in the restaurant with the tastiest meat dishes, also serves you a selection of juicy dishes with meat at the restaurant.
The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that customers have commendably mentioned but were perhaps not yet recorded.
After finishing work you can relax at La Taverne D'epicure with a tasty cocktail.
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4.9
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4.9
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City: Roiffe (near Loudun), Route De Fontevraud, Roiffe I-86120, France
"DEPLORABLE service, haughty staff, but where are we and who do you think you are??? Food: 2 Service: 1 Atmosphere: 4"
4.8
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4.8
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City: Chinon (near Loudun), 54 Bis Rue Rabelais, Chinon I-37500, France
"Very good kitchen! We were very welcome! To be recommended! We'll be back."
4.8
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4.8
Menu
Online table booking
City: Chinon (near Loudun), Chinon, 5 rue Rabelais, 37500, France
Reservations, Digital Payments, Accepts Credit Cards, Romantic
4.7
Menu
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4.7
Menu
Online table booking
City: Chinon (near Loudun), 2bis Rue Du Château, Chinon I-37500, France
"Excellent Chinese address nestled at the foot of the fortress! Pleasant both in summer and winter with a menu that changes with the seasons. The dishes are very refined and highlight fresh and local products. Very good advice for the wine list is also provided. As a bonus, the chef knows how to adapt to vegetarians but also to vegans if you notify us before your visit. Vegetarian options: There is always 1 starter and 1 vegetarian dish on the menu. Dietary restrictions: Adapts to vegans by specifying this when booking in advance!"
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Savigny-sous-Faye (near Loudun), 2 Rue Du Lavoir, 86140 Savigny-sous-Faye, France, French Republic
"French food and beautifully served. Regratably we were told that they cannot sustain the busineess and that from October the restaurant will only be open a few days a week. The Americans started it, the English followed now the French have fallen into the same trap. Take-aways, burgers, pizzas anything but proper food there is not way to reverse the trend, French food is on the slide."
Last update: 08.09.2023