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Contribute Feedback What Claude Ferrand likes about Au Bon Endroit:
warm welcome for our family Sunday meal! discreet and efficient presence, cool music, small choice, and limited in quantity = quality gage (no stock)Very good traditional and very copied cuisine, ideal for our family meal! and a very correct price ); thank you for this good time! View all feedback.
What Frédéric Jacquet doesn't like about Au Bon Endroit:
bof bof. my husband and I were very disappointed by the very "dry" welcome. food is nothing rare, nothing exceptional. It eats. But it's cooking that all the way up. Nothing original. The decor is outdated. and tasteless. a board passes your way and go to see somewhere else. View all feedback.
Warm welcome for our family Sunday meal! discreet and efficient presence, cool music, small choice, and limited in quantity = quality gage (no stock)Very good traditional and very copied cuisine, ideal for our family meal! and a very correct price ); thank you for this good time!
Sympathize the idea of the map written on the black table: little chois but enough to feast (nothing serves long lists of dishes, a huge choice and that it is not correct!!!)the formula me very good snail the chicken accompanies with its rice and trumpet of death a delight in the mouth and dessert the tart house c was good madam !! the wine advice by the boss was very good
Traditional restaurant, with a family and simple cuisine. To avoid coming on Monday, market day if it falls on a day of celebration (paques or gradient), it was our case, despite that, the staff truly assured.
I've never been disappointed. the dishes are delicious, prepared with good products and simmered with love by the boss. the service is neat, the atmosphere and the setting are warm. I highly recommend it.
For 13 euros, excellent dish of the day (entrance and dessert included), bravo. Everything is done by the boss, has to go against the cocks.