La Maison Louveciennes

More than mixed experience. First charmed by the idea of the barbed road with an aligot home, it's a bit the deringolade. The pig was perfect. Goutu, melting and generous. Nothing to say. But the **** wasn't good. The tome sorted in the purée and had a much too pronounced taste (not quite fresh), which had the main effect of preventing "algot over the yarn and being smooth. I'm not done. When I report it to the staff, I'm told that's how we do it and we had to change if it wasn't for my taste. Except that I was born with me and I find myself a little irritated by the fact that we can tell people that this is how we do it. No. No one does this to Aubrac so it's not a 78 restaurant that will give lessons on it. Aligot, except your respect, no, you can't say it. As for the reaction of the staff, it is a comment. Finally, if the frame is very pleasant, all the experience gives the impression that we are in an enigmatic concept of bistronomy for the rich francilians where you will have to pay 11€ for a pinch.... d'heineken, and where to emerge certain things. It's too bad...

Large parking lot. Very nicely decorated. Quick service and friendly staff. We enjoyed the poached egg at the entrance as well as the crispy milk pig flat. The desserts are in the diapason. A good couple or a family address.

Honteux, menue 44 euros worthy of a road restaurant, bill of tap water to 5 euros, to run away and to answer, my account has been created for over 15 years, however I have never commented on any establishment, but you are crooks, the service has been very good but your dishes are not worth more than 15 euros and sell sparkling water to 5 euros to come with

The Asian bar is simply amazing. A creative, generous and delicious card. This changes us from the insipid and interestless sushi and maki. In addition, the chef cooks in front of us, which adds to the experience. A nice and good time to renew very quickly.

Fourth time we come to this restaurant. We had the chance to make 2 winter editions and 1 summer edition. Tonight we wanted to test the novelty: the sushi bar ... And we're just as conquered! The teams are always as much in care. Special mention to the chief Sushiman, who pulled us out of extraordinary dishes! With lots of flavors, let's specify (thank you for the little sauce we have ADORÉ at each of our comings and which has been tightened to please us. The decor is always as warm, and decorate with taste. The restaurant manager is also in small care while being present without making too much. We will come back on (it lacks a small loyalty card); The only small flat we've ever noticed... At the level of the sushi bar the music was strong, much too strong : Thanks to you