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What User likes about Locanda Di Bacco:
When porcini are in season this a good place to head. They make several dishes specializing in that mushroom and the warm atmosphere is lovely. This visit, we ran into another restauranteur from Lucca whose establishment we also cherish. View all feedback.

What User doesn't like about Locanda Di Bacco:
we went here to the recommendation of italien rough guide, which usually does not get it wrong. inexperienced waiter, but I know they have to start somewhere, but he would have had the support of the manager or owner. we only saw them once, no one came to make a table check, or I would have had the opportunity to express how small the part of the huh was for 15 euro, it was about 90 grams. I know I'm a cook. we did n... View all feedback.

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