Reviews
What Silke Walther doesn't like about Pasticceria Ghera:
The pastries were delicious, and the employee was helpful and friendly. Two other employees were really not friendly and we didn't feel welcome. Unfortunately, that didn't make the visit particularly positive. View all feedback.
Reviews from various websites
Ottima pasticceria, sia per la qualità dei capelli, sia per la cortesia e la gentilezza dei dipendenti.
Posizione moderna e accogliente tavoli interni ed esterni, ampia scelta tra dolce e salato. buona colazione con buccia di mela più panna e cappuccino. personale...
read moreOttima pasticceria. Penso di aver mangiato la miglior sfoglia alla mela di Lucca. Caffè uno dei top. La prossima volta tocca al salato. E se le paste sono così...
read morePosto bello e pulito. Tutto molto buono, consiglio...
Posto molto accogliente, con posti all'interno e all'esterno, profuma di pulito. Banco delle mignon molto molto fornito e vario. Cappuccino con la schiuma cremo...
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read moreThe brioches are delicious but the cappuccinos are really not, too much foam and frothy For the rest everything was very good Tip: ask for a cappuccino with ver...
read moreThe pastries were delicious, and the employee was helpful and friendly. Two other employees were really not friendly and we didn't feel welcome. Unfortunately,...
read moreLa Ghera in Lucca, under new management for some years, is a bar/pastry shop with excellent products and reasonable prices, like in many places in Lucca. The mi...
read moreHaving entered by chance in the hope of finding a cappuccino with plant-based milk, I instead discovered several vegan options, including a very good red fruit...
read moreExcellent pastry shop and service. A few more tables outside would be top but you can't ask for more. Excellent artisanal fruit juices
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read moreLovely friendly staff.Great food and cakes and very reasonable.We visited every day for breakfast. Croissants delicious a x great selection
Warning: we came for mid-afternoon tea and pastries after a nice brisk walk on Via Francigena, so our appetite may have biased positively our assessment of the...
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