Sam's Steakhouse - Full Menu

with fries

Applewood smoked bacon with maple gastrique

Crispy romaine lettuce with house made croutons and dressing, topped with parmesan cheese

Iceburg, tomato, house cured bacon, blue cheese dressing

Arugula, craisins, walnuts, Vermont goat cheese and pears with balsamic vinaigrette. Olive oil, prosciutto, pine nuts, red cabbage, white cabbage, gorgonzola cheese, deglazed with balsamic vinegar

Cocktail sauce, mignonette sauce

Maple sriracha glaze, house kimchi

Caraway crouton, Cabot cheddar, Swiss cheese

Boneless braised short ribs, roasted carrots, mashed potatoes

Wagyu beef from Springrock Farm in Springfield, VT, topped with Cabot cheddar, lettuce, tomato, onion

Grilled asparagus, roasted red peppers maple mustard vinaigrette

with fries

Olive oil, prosciutto, pine nuts, red cabbage, white cabbage, gorgonzola cheese, deglazed with balsamic vinegar

Pepperoncini rings, creamy goat cheese, sriracha aioli

Cucumber slaw and remoulade sauce

Vermont maple syrup, bacon, butter crisp topping

Caramelized balsamic red onions, horseradish cream sauce

12oz Brandt beef with brandy peppercorn cream sauce

Ahi tuna tossed with sesame ginger soy sauce, arugula, avocado, cucumber, pineapple, edamame, sriracha aioli, served over forbidden rice

Cucumber slaw and remoulade sauce

Triple cut, maple gastrique

brandy peppercorn cream sauce

from Springrock Farm, Springfield VT

8oz cut, caramelized balsamic red onions

Crab stuffing, sherry butter

roasted heirloom tomato, garlic, basil, extra virgin olive oil, shaved parmesan

beurre blanc

cracker crumb topping

red wine demi-glace, roasted garlic bulb

Horseradish cocktail sauce

Chef's inspiration

with red sauce

Sesame ginger soy, pickled ginger, seaweed, wasabi

28 day dry-aged 20oz cut