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The average review for Taverne Bacchus is 4.3, which means that the visitors have a very high opinion of this restaurant.

Google
4.3 ★ from 322 reviews
mc-mc-blair-blair
03.04.2024 - 18:33

The service was very friendly, the food came quickly, it was cozy and warm. The decor works a bit old but everything clean, the food was ok, but ultimately it w...

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maddin-sch
03.04.2024 - 18:33

We have been very cozy in the garden sitting on the terrace and really well ate. The service was super friendly and we felt very comfortable. The portions were...

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Yelp
3.6 ★ from 11 reviews
Tripadvisor
4.1 ★ from 9 reviews
Restaurantguru
4.3 ★ from 379 reviews
Speisekarte
5.0 ★ from 1 reviews
INT Restaurants
4.1 ★ from 328 reviews
RestaurantReviews
4.5 ★ from 320 reviews
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Full Menu

You are hungry for delicious pasta dishes? The right spot for this will definitely be Taverne Bacchus in Lübeck, traditional fine pasta courses like Bolognaise and Carbonara you can try. Furthermore, you can look forward to delicious steaks.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet recorded.

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City: Lübeck, Hinter Den Kirschkaten 7-11, 23560 Lübeck, Germany
"A beautiful place to play a bit, billiards or mini golf. With very tasty cake( freshly baked by the boss and drinks we have spent a beautiful afternoon in the amusement. We were also very happy to take our little four-legged friend in! The staff was very nice and tried! A point deduction for the toilets.... when you open the men's toilet, you're almost in the “Free”. Parking by the door."
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City: Bad Segeberg (near Lübeck), Lübecker Landstraße 18, 23795 Bad Segeberg , Schleswig-Holstein, Germany
"Whoever reads my reviews knows I'm eating far away and trying to stay fair. We came through Bad Segeberg on our way through the Easter traffic around Hamburg and stopped in Florian Ritzki; a wine bar awakened our most hopeful expectations. The online menu betrayed a cook with highest ambitions. The location was surprising, in an cultivation of a (single-family? house: but in places where people want to work solidly, is often best cooked. You know something from Italy from Lake Garda and surroundings. On the way there was good bread with a pleasantly mild hint of cumin, the dip was too sweet for my taste. Here it takes more courage to more intense aromas. Unfortunately, the children were not so hungry, so they did not take the appealing children's dishes, but there is an effort to offer the children two kinds of creamy vegetables and, above all, three kinds of selection at the courts, a beautiful train. In the big one, unfortunately, it came only to dessert, filled chocolate cake with red hat, vanilla sauce and ice cream, appealingly served with fruits, ice creams and decor and everything on stone plate, as it belongs in a restaurant whose owner obviously takes higher. As dishes we had the chili spaghetti and the beef roast in Barolo sauce with root vegetables. Unfortunately, it was only enough for a glass of wine choir for the car ride. But the selection of wines was neat, but should remain here, because we want a fair criticism and focus on the essentials. Unfortunately, the beef roast was a bit cool when it was served. But that was not so bad, he was edible warm and, above all, two of the three pieces were also very delicate, so I get out of bad luck here, that can happen once in the case of beef roast, that also happens the best cook. Less beautiful was that the Barolo sauce was slightly oversalted (not salted, which is why the typical taste of the Barolo did not want to show itself. There was a cattle sauce left, which was very bad. The thoughtful and very well prepared root vegetables and the very successful polenta as supplements would certainly have done the aroma of the barolo; unfortunately it remained. The Chili spaghetti were sharp and sharp, I wouldn't want to criticize anything here. So how is the overall impression? I think there's something going upstairs. The dishes have to be served (at least in my case warmer, and the sauce requires refurbishment. I didn't find the furniture so stupid. All in all: a recommended restaurant with air up, four instead of three stars I give because I am convinced that it was just bad luck to let something too much salt enter the sauce. If you like root vegetables, you can also eat sauces. For 5 stars, however, this claim is not sufficient. Everyone is evaluated in his league. And this is already well located at the Floria Ritzki, although unfortunately still clearly from the Gault Millau level. The toilets were very clean. Please visit this restaurant when you stay in Bad Segeberg."
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City: Scharbeutz (near Lübeck), Hackendohrredder 9, 23684 Scharbeutz, Deutschland, Germany
"We have been thrilled several times in the Brechtmann farm and again and again by the ergonomic process preparation and the serving of the delicious duck. See you next time. Ewert"
Last update: 04.04.2024