Reviews
What User doesn't like about Paprica By Alvaro Villasante:
Dildo restaurant. onte, Saturday noite, non foi a thousand experience; noutre aces teño disfroitado moito méis. We take as tares mariñeiras, moi noris; to steal, which was ben; and to fish, something insuls. You're a little expensive. only lumps outra table occupied (Saturday noite! . even or serve for a thousand days. View all feedback. What User likes about Paprica By Alvaro Villasante:
ocasións anteriores, con nowa distribución na sá. oferece dous menús. tomamos o máis corto, composto por un snack (consomé, riquísimo e aceitunas), berberechos cunha escuma, moi bos, sushi con mollo de so bodega corta pero interesante. servizo amábel. lugar a visitar, sen dúbida. View all feedback.
Reviews from various websites
ocasións anteriores, con nowa distribución na sá. oferece dous menús. tomamos o máis corto, composto por un snack (consomé, riquísimo e aceitunas), berberechos...
read moreIf I visit him, you can't stop visiting paprica. the choice will always be correct. for us was a drip experience. the agreement is very individualized and excel...
read moreCea familiar que resultóu excelente. Os pratos moi bos e o servizo moi atento. A sobrancear os mexilóns, a pescada e o milfollas de herbaluisa. Restaurante moi...
read morelunch on terrace, very complete menu of sea and mountain, the wonderful pairing menu with spectacular Galician wines. the Galician cheeses and the fabulous lice
quiet atmosphere, central location and spectacular food and attention, among my favorites forever
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read moreA very pleasant little restaurant in the centre of Lugo with friendly and attentive service. It is more expensive than other restaurants in the area but deserve...
read moreInnovative, beautiful cuisine from owner and chef who let the food talk. Relaxed small scale restaurant in the Old City of Lugo. They never take themselves too...
read moreEl lugar es encantador, el servicio es espectacular y la comida es deliciosa.
almuerzo en terraza, muy completo menú de mar y montaña, el maravilloso menú de pareado con espectaculares vinos gallegos. Los quesos gallegos y los fabulosos p...
read moreUpon arrival the waitress was not welcome and did not know of our reservation by the “Fork”, but the waiter was excellent and helpful, and the food very high qu...
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